Helal Gıda Ar-Ge Mükemmeliyet Merkezi Makale Koleksiyonu
Güncel Gönderiler
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Candida auris: Microbiological Characteristics and Laboratory Diagnosis of the Hidden Pathogen
(Galenos Publishing House, 2022)Candida auris was first isolated in Japan in 2009. It has since been reported in more than 25 countries worldwide. This species, which can cause invasive infections with high mortality rates, is difficult to identify with ... -
In Silico Prediction of Preventive Activities of Bioactive Hazelnut Peptides Against COVID-19 and Monkeypox 2022
(John Wiley and Sons Inc, 2024)The coronavirus 2 (SARS-CoV-2), a positive-sense RNA virus that causes severe acute respiratory illness, is the cause of Coronavirus Disease 2019 (COVID-19) and Monkeypox is a zoonotic viral disease caused by a double-strand ... -
Yapay Tatlandırıcıların Sağlıklı Beslenme Ve Helal Gıda Açısından Değerlendirilmesi
(İstanbul Sabahattin Zaim Üniversitesi, 2024)Günümüzde, kalori alımını azaltmak ve kilo vermek amacıyla gıdalarda yapay tatlandırıcılar yaygın olarak kullanılmaktadır. Yiyeceklerde bulunan yapay tatlandırıcılar, tatlı tat içeriği ile hormonların uyarılmasını sağlar, ... -
An overview of protein powders and their use in food formulations
(Wiley Periodicals, LLC., 2023)Protein quality, as well as quantity, must be taken into account when designing healthy and sustainable diets and food systems. This is particularly crucial for protein powders since there is a wide range of sources and ... -
Bioaccessibility of α -Dicarbonyl Compounds in Breads and Other Bakery Products Using an In Vitro Stimulated Gastrointestinal Digestive Systems
(PLAPIQUI(UNS-CONICET), 2023)Digestive system conditions may in-crease or decrease the formation α-dicarbonyl com-pounds. This study aims to determine the bioaccessi-bility of glyoxal (GO) and methylglyoxal (MGO) in bakery products under in vitro ... -
Industrial utilization of bioactive hazelnut peptide fractions in the manufacture of functional hazelnut paste: ACE-Inhibition and allergy suppression
(Springer Netherland, 2022)PurposePress cakes are the primary by-products of cold press oil manufacture and are characterized with significant con-centrations of proteins. Recently, our group has investigated the bioactive attributes of peptide ... -
Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste
(Springer India, 2023)Press cakes are by-products of cold press oil manufacture and are characterized by significant protein concentrations. Our group has previously demonstrated potential bioactive attributes of hazelnut protein hydrolysates ... -
Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa cream
(Elsevier, 2022)Cold press hazelnut cakes represent a concentrated source of proteins that can be industrially exploited. Previously, bioactive attributes of hazelnut protein hydrolysates including antihypertensive and antidiabetic ... -
LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes
(Springer Science and Business Media Deutschland GmbH, 2021)Hazelnut (Corylus avellana L.) cakes represent are a rich source of proteins. In an effort to valorize industrially cold-pressed hazelnut cakes, angiotensin-converting enzyme (ACE) inhibitory characteristics of hazelnut ... -
Chemical composition and biological activities of essential oils of Foeniculum vulgare Mill. and Daucus carota L. growing wild in Turkey
(Marmara Univ, 2021)The chemical composition of essential oils of aerial parts of Daucus carota (DEO) and Foeniculum vulgare (FEO) was specified by GC/MS. Antidiabetic, anti-inflammatory, antioxidant, and antibacterial activities of oils were ... -
İnsan gıdası olarak böcek proteinleri tüketimi ve getirdiği sorunlar
(İstanbul Sabahattin Zaim Üniversitesi Helal Gıda Ar-Ge Merkezi, 2021)Alınan tedbirlere rağmen hızla artan dünya nüfusu, endüstri ve insan kaynaklı çevre kirliliği ve küresel ısınma, tarım arazileri ve temiz su kaynaklarını azaltmakta ve yeterli gıda dolayısıyla da protein üretimini ... -
Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies
(Elsevier, 2021)Cold press technology generates high quality value-added oil products along with highly stable oilseed cakes. Hazelnut cakes are characterized by high protein concentrations that can be industrially valorized. Here, ... -
Helal endüstrisine global yaklaşım
(ASOS Yayınları, 2017)Ülkemizde ve dünyada hızla gelişen ve etki alanını sürekli arttıran helal endüstrisi, hem ekonomik hem de sosyal bir fayda potansiyel ine sahiptir. Bu açıdan helal endüstrisini iş dünyası yakından takip etmektedir. Bu ... -
Bazı fermente kahveler ve helallik durumları: Kopi Luwak ve Black Ivory
(İstanbul Sabahattin Zaim Üniversitesi Helal Gıda Ar-Ge Merkezi, 2021)Kahve, bazı uyarıcı özellikleri ve biyoaktif bileşenleri nedeniyle tüm dünyada yaygın olarak tüketilen bir içecektir. Dünyanın en değerli tarım ürünlerinden biri olan kahvenin, bugün öncü üretim bölgesi Brezilya’dır. Kahve, ... -
Alternatif protein kaynaklarından yapay et üretimi kavramına eleştirel bir bakış
(İstanbul Sabahattin Zaim Üniversitesi Helal Gıda Ar-Ge Merkezi, 2020)Dünya nüfus artış hızı; sağlıklı ve sürdürülebilir gıdaya erişim açısından en önemli sorunlardan birisi olarak görülmektedir. Özellikle beslenme amaçlı hayvan yetiştiriciliği ve hayvansal kaynaklı gıdalara artan talep de ... -
Membrane Bioreactor and Dynamic Membrane Bioreactor Performance Comparison under the Same Conditions
(Osman SAĞDIÇ, 2020)This study aims comparative evaluation of two different membrane modules, 0.45 µm and non-woven dynamic membrane, in AeMBR for synthetic wastewater treatment. Filtration performances of both membrane materials were compared ... -
Gıda analizlerinde kullanılan spektroskopik teknikler
(Sidas Medya A.Ş., 2019)Gıdalar, hammaddenin tedarik edilmesinden son ürünün eldesine kadar geçen süreçte, raf ömrünün uzatılması, tekstür, tat veya aroma iyileştirilmesi ya da maliyetin düşürülmesi gibi çeşitli istemlerle veya istem dışı; fiziksel ... -
Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates
(Springer, 2020)Cold press manufacture of black cumin (BC) oil leads to the formation of BC press cakes that contain significant amounts of protein. Here, an attempt was made to enhance the functionality of BC protein concentrates obtained ... -
Linking collective in vitro to individual in silico peptide bioactivity through mass spectrometry (LC-Q-TOF/MS) based sequence identification: the case of black cumin protein hydrolysates
(Springer, 2020)Abstract: Black cumin (Nigella sativa L.) is a seed that has been utilized in traditional medicine due to the bioactive characteristics of seed oil and therein solubilized components. In the present study, using enzymatic ... -
Pilot scale assessment for seed protein enrichment of gluten-free breads at varying water content levels and after protein modification treatments
(Blackwell Publishing Ltd, 2020)Three different seed protein concentrates were utilized in protein enrichment of gluten-free breads and their influence on texture, volume, color, and visual parameters were evaluated. First, protein concentrates (PC) were ...
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