• Investigation of bioaccessibility of vitamin C in various fruits and vegetables under in vitro gastrointestinal digestion system 

  Andaç Öztürk, Serap; Yaman, Mustafa (Springer, 2022)

  This study aimed to investigate the in vitro bioaccessibility of vitamin C from various fruits and vegetables. Vitamin C bioaccessibility of 14 fruits and 8 vegetables was examined under the simulated gastrointestinal ...

• Riboflavin cooking losses and bioaccessibility in red meats 

  Demir, Kübra; Ertekin Tezcan, Elanur; Kesik, Sultan; Uğur, Halime; Yaman, Mustafa; Çatak, Jale (Taylor & Francis, 2023)

  This study aimed to investigate the loss of riboflavin in meats by different cooking methods and determine the bioaccessibility of riboflavin in meat products using a simulated in vitro gastrointestinal system. The measured ...

• Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study 

  Aktaç, Şule; Cebeci, Aybike; Öztekin, Yeşim; Yaman, Mustafa; Ağırbaşlı, Mehmet; Güneş, Fatma Esra (Elsevier, 2023)

  Excess salt intake is associated with the risk of cardiovascular diseases (CVD) and bread contributes to daily salt intake. The aim of this study was to determine the amount of salt in white bread (WB) and whole wheat bread ...

• The best journey in Turkish cuisine: Some Meat-based ethnic foods types and investigation of some water-soluble vitamins compositions by HPLC procedure 

  Yusufoğlu, Büşra; Yaman, Mustafa; Karakuş, Emine (Yildiz Technical University, 2023)

  In this study, reversed-phase HPLC procedure was conducted for the synchronized amount of water-soluble such vitamins as thiamine (B1), riboflavin (B2), niacin (B3) pyridoxine (B6), and co-balamin (B12) in four Meat Based ...

• Determination of riboflavin bioaccessibility in legumes by in vitro digestion using different cooking methods 

  Kesik, Sultan; Çatak, Jale; Ada, Kübra; Demir, Kübra; Uğur, Halime; Yaman, Mustafa (Istanbul Medipol University, 2023)

  This research aimed to investigate the riboflavin cooking losses and bioaccessibilities according to the cooking methods in legumes. Considerable nutrient losses occur during the cooking/preparation of foods. Updating old ...

• Determination of content, cooking loss, and bioaccessibility of thiamine in red meats using in vitro simulated human gastrointestinal digestion system 

  Demir, Kübra; Ertekin Tezcan, Elanur; Uğur, Halime; Yaman, Mustafa; Çatak, Jale (Plapiqui, 2023)

  Meats are considered a valuable part of the human diet and a best source of B-group vitamins. Thus, investigations that measure the losses by cooking and bioaccessibilities of micronutrients are crucial to knowing the ...

• Doç. Dr. Zafer Duygu İle Dinler Tarihi Eksenli Bir Söyleşi 

  Aysoysal, Mert (İstanbul Sabahattin Zaim Üniversitesi, 2023)

  Zafer Duygu, 2007 yılında Celal Bayar Üniversitesi Fen-Edebiyat Fakültesi Tarih Bölümü'nde lisans eğitimini tamamlamıştır. 2010 yılında aynı üniversitenin Sosyal Bilimler Enstitüsü'nden Master (İslam Yönetimlerinde Süryaniler: ...

• Katip Çelebi: Doğu ve Batı’yı İlimde Birleştiren Bir Deha 

  Deri, Mehmet (İstanbul Sabahattin Zaim Üniversitesi, 2023)

  Türk-İslam Düşüncesinin önemli isimlerinden birisi olan Kâtip Çelebi (1609-1657) ile ilgili yapılan akademik çalışmaların sayısı son yıllarda giderek artmaktadır. Bunlardan biri de Prof. Dr. Nurettin Gemici’nin kaleme almış ...

• Türk Ceza Hukukunda İrtikâp Suçu 

  Nemli, Mekin (İstanbul Sabahattin Zaim Üniversitesi, 2023)

  İrtikâp suçu 5237 sayılı Türk Ceza Kanunu’nun 250’nci maddesinde düzenlenmiştir. İrtikâp suçunun; icbar suretiyle, ikna suretiyle ve hatadan yararlanmak suretiyle olmak üzere üç işleniş şekli bulunmaktadır. İrtikâp suçu ...

• Afrofuturism’s Association with Post-Colonial Studies and Psychoanalytic Theory 

  Akman Kaplan, Tuğba (İstanbul Sabahattin Zaim Üniversitesi, 2023)

  Although there have been a few scholars that have characterized Ralph Ellison and Zora Neale Hurston as writers who have contributed to the development of early forms of Afrofuturism, these studies do not approach such ...

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