Browsing by Author "Çağlar, Ahmet Furkan"
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Gıda analizlerinde kullanılan spektroskopik teknikler
Çağlar, Muhammed Yusuf; Demirci, Mehmet; Şahiner, Abdulkadir; Çakır, Bilal; Çağlar, Ahmet Furkan (Sidas Medya A.Ş., 2019)Gıdalar, hammaddenin tedarik edilmesinden son ürünün eldesine kadar geçen süreçte, raf ömrünün uzatılması, tekstür, tat veya aroma iyileştirilmesi ya da maliyetin düşürülmesi gibi çeşitli istemlerle veya istem dışı; fiziksel ... -
Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates
Coşkun, Özgenur; Çağlar, Ahmet Furkan; Çakır, Bilal; Gülseren, İbrahim (Springer, 2020)Cold press manufacture of black cumin (BC) oil leads to the formation of BC press cakes that contain significant amounts of protein. Here, an attempt was made to enhance the functionality of BC protein concentrates obtained ... -
LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes
Çağlar, Ahmet Furkan; Çakır, Bilal; Gülseren, İbrahim (Springer Science and Business Media Deutschland GmbH, 2021)Hazelnut (Corylus avellana L.) cakes represent are a rich source of proteins. In an effort to valorize industrially cold-pressed hazelnut cakes, angiotensin-converting enzyme (ACE) inhibitory characteristics of hazelnut ... -
PRELIMINARY INVESTIGATIONS IN VITRO ACE-INHIBITORY ACTIVITIES OF TRYPTIC PEPTIDES PRODUCED FROM COLD PRESS DEOILED HAZELNUT MEALS
Hazelnut (Corylus avellana L.) is a rich source of proteins which are concentrated in deoiled meals during hazelnut oilmanufacture. Here, an in vitro attempt was made to evaluate the biological functionality of tryptic ... -
Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies
Çağlar, Ahmet Furkan; Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Elsevier, 2021)Cold press technology generates high quality value-added oil products along with highly stable oilseed cakes. Hazelnut cakes are characterized by high protein concentrations that can be industrially valorized. Here, ... -
Yağı alınmış fındık posalarının tripsin, kimotripsin ve termolisin enzimleri ile muamele edilmesi sonucu oluşan bazı biyoaktif peptitlerin belirlenmesi
Çağlar, Ahmet Furkan (İstanbul Sabahattin Zaim Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, 2019)Ülkemizde dolaşım sistemi hastalıkları ölüm olaylarının birincil nedenidir. Dolaşım sistemi hastalıklarının risk faktörleri arasında da hipertansiyon ve diyabet tedavisinde kullanılan ACE ve DPP-IV inhibitörlerinin önemli ...
