Browsing by Author "Çakır, Bilal"
Now showing items 1-20 of 25
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5-fluorouracil release from sunflower pectin hydrogels in simulated intestinal medium and its corresponding anti-carcinogenic activity
Çakır, Bilal; Gülseren, İbrahim (Association of Indian Pharmacist, 2017)5-fluorouacil (5-FU) is a commonly used medication in the treatment of cancers including colon, stomach, pancreatic and breast cancers. In this study, 5-FU was encapsulated in low methoxyl sunflower pectin (i.e., sunflower ... -
An analytical study to determine prohibited anabolic residues in red meat tissue using LC-MS/MS system
Hormones used for various purposes in animal breeding are not only important for animal health but also human health and thus meat and meat products need to be checked frequently for hormone residues. As the methods of ... -
Antiproliferative Activity of Whey and Casein Bioactive Peptides on Breast Cancer: An In Vitro and In Silico Study
Sahna, Kıymet Özlem; Çakır, Bilal; Tunalı Akbay, Tuğba (Springer Science and Business Media B.V., 2022)Bioactive peptides from milk proteins are dietary components with various biological properties and therapeutic effects in a variety of health conditions, including cancer. In this study, the effects of goat milk proteins ... -
Characteristic properties of Muhlama
İmamoğlu, Hüsniye; Pehlivanoğlu, Halime; Nazlı, Bülent; Çakır, Bilal (WILEY-BLACKWELL, 2016)The composition of muhlama, which consists of corn flour, butter, water, salt and either string, golot or minced curd cheese, was examined to determine its essential characteristics. Muhlama samples were collected from ... -
Encapsulation by nanoliposomes
Demirci, Mehmet; Çağlar, Muhammed Yusuf; Çakır, Bilal; Gülseren, İbrahim (Academic press ltd-elsevier science ltd, 2017)Nanoliposomes are among the most commonly investigated colloidal delivery systems in food and nutraceuticals research. Since they have the capacity to encapsulate and deliver both hydrophilic and hydrophobic bioactives, ... -
Gıda analizlerinde kullanılan spektroskopik teknikler
Çağlar, Muhammed Yusuf; Demirci, Mehmet; Şahiner, Abdulkadir; Çakır, Bilal; Çağlar, Ahmet Furkan (Sidas Medya A.Ş., 2019)Gıdalar, hammaddenin tedarik edilmesinden son ürünün eldesine kadar geçen süreçte, raf ömrünün uzatılması, tekstür, tat veya aroma iyileştirilmesi ya da maliyetin düşürülmesi gibi çeşitli istemlerle veya istem dışı; fiziksel ... -
Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa cream
Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Elsevier, 2022)Cold press hazelnut cakes represent a concentrated source of proteins that can be industrially exploited. Previously, bioactive attributes of hazelnut protein hydrolysates including antihypertensive and antidiabetic ... -
Helal endüstrisine global yaklaşım
Şahiner, Abdulkadir; Çağlar, Muhammed Yusuf; Demirci, Mehmet; Çakır, Bilal (ASOS Yayınları, 2017)Ülkemizde ve dünyada hızla gelişen ve etki alanını sürekli arttıran helal endüstrisi, hem ekonomik hem de sosyal bir fayda potansiyel ine sahiptir. Bu açıdan helal endüstrisini iş dünyası yakından takip etmektedir. Bu ... -
Industrial utilization of bioactive hazelnut peptide fractions in the manufacture of functional hazelnut paste: ACE-Inhibition and allergy suppression
Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Springer Netherland, 2022)PurposePress cakes are the primary by-products of cold press oil manufacture and are characterized with significant con-centrations of proteins. Recently, our group has investigated the bioactive attributes of peptide ... -
Influence of extraction conditions on structural and functional characteristics of black cumin protein concentrates and ACE-inhibition in their hydrolyzates
Coşkun, Özgenur; Çakır, Bilal; Vahapoğlu, Beyza; Gülseren, İbrahim (Springer Verlag, 2019)Cold press oils are value-added food ingredients that are increasingly produced. Due to the removal of oil, protein content in cold press deoiled meals substantially increase. Here, we made an attempt to manufacture protein ... -
Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates
Coşkun, Özgenur; Çağlar, Ahmet Furkan; Çakır, Bilal; Gülseren, İbrahim (Springer, 2020)Cold press manufacture of black cumin (BC) oil leads to the formation of BC press cakes that contain significant amounts of protein. Here, an attempt was made to enhance the functionality of BC protein concentrates obtained ... -
Influence of phenolic profile on the RP-HPLC detection and anti-carcinogenic potential of cherry laurel extracts from Black Sea Region-Turkey
Bayrambaş, Kadir; Çakır, Bilal; Gülseren, İbrahim (Elsevier Inc., 2019)Cherry laurel produces edible dark colored fruits that are anticipated to have strongly antioxidative properties. Various studies dealt with the phenolic composition of cherry laurel fruits or concentrated juice to analyze ... -
Investigation of beta-lactoglobulin derived bioactive peptides against SARS-CoV-2 (COVID-19): In silico analysis
Çakır, Bilal; Okuyan, Betül; Şener, Göksel; Tunalı-Akbay, Tuğba (Elsevier, 2021)The coronavirus disease of 2019 (COVID-19) outbreak caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which started in late 2019 in Wuhan, China spread to the whole world in a short period of time, and ... -
Investigation of beta-lactoglobulin derived bioactive peptides against SARS-CoV-2 (COVID-19): In silico analysis
Çakır, Bilal; Okuyan, B.; Şener, G.; Tunali-Akbay, T. (Elsevier B.V., 2021)The coronavirus disease of 2019 (COVID-19) outbreak caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which started in late 2019 in Wuhan, China spread to the whole world in a short period of time, ... -
Investigation of physicochemical properties of bowl and packet margarines produced by interesterification technology
Pehlivanoğlu, Halime; Çakır, Bilal; Demirci, Mehmet (Center for Enhancing Knowledge (CEK), 2016)The physiochemical properties and the values of free fat acid (FFA), peroxide, water, pH, color, solid fat content (SFA), slip melting point (SMP), total saturated fat acid (SFA), total monounsaturated fat acid (MUFA), ... -
Investigation of the effect of different cooking methods on conjugated linoleic acids in red meat
Nazlı, Bülent; Pehlivanoğlu, Halime; Çakır, Bilal; Çağlar, Muhammed Yusuf; Lee, Chi Ching (Osman Sağdıç, 2022)This study was carried out to investigate the effect of different cooking techniques applied to meats on total CLAs, cis-9,trans-11-CLA (c9,t11-CLA) and trans-10,cis-12-CLA (t10,c12-CLA). . In the study, four different ... -
Investigations on apoptotic activities of cherry laurel extracts in HCT-116 human colon carcinoma cells
Çakır, Bilal; Gülseren, İbrahim (Assoc Pharmaceutical Teachers India, 2019)Background: Cherry laurel fruits are characterized by their dark color and rich phenolic contents. Previously, phenolic extracts from cherry laurel varieties were shown to demonstrate anti-proliferative activities against ... -
LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes
Çağlar, Ahmet Furkan; Çakır, Bilal; Gülseren, İbrahim (Springer Science and Business Media Deutschland GmbH, 2021)Hazelnut (Corylus avellana L.) cakes represent are a rich source of proteins. In an effort to valorize industrially cold-pressed hazelnut cakes, angiotensin-converting enzyme (ACE) inhibitory characteristics of hazelnut ... -
Linking collective in vitro to individual in silico peptide bioactivity through mass spectrometry (LC-Q-TOF/MS) based sequence identification: the case of black cumin protein hydrolysates
Zent, İnci; Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Springer, 2020)Abstract: Black cumin (Nigella sativa L.) is a seed that has been utilized in traditional medicine due to the bioactive characteristics of seed oil and therein solubilized components. In the present study, using enzymatic ... -
Nanoencapsulation of enzymes, bioactive peptides, and biological molecules
Çağlar, Muhammed Yusuf; Demirci, Mehmet; Bayrambas, Kadir; Çakır, Bilal; Gülseren, İbrahim (ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD, 2017)Nanoencapsulation systems that bear enzymes, proteins, bioactive peptides, and biological molecules are among the most commonly investigated delivery systems in food and nutraceuticals research. Although the majority of ...
