Browsing by Author "Çapanoğlu, Esra"
Now showing items 1-20 of 24
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The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Tomaş, Merve; García-Pérez, Pascual; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Lucini, Luigi; Çapanoğlu, Esra (Elsevier Ltd., 2024)This study aimed to determine how the addition of gellan, guar, locust bean, and xanthan gums affected the polyphenol profile of Aronia melanocarpa puree and the human gut microbiota after in vitro gastrointestinal digestion ... -
Antioxidant and anticancer potentials of edible flowers: where do we stand?
Fakhri, Sajad; Tomaş, Merve; Çapanoğlu, Esra; Hussain, Yaseen; Abbaszadeh, Fatemeh; Lu, Baiyi; Khan, Haroon (Taylor & Francis Inc, 2021)Edible flowers are attracting special therapeutic attention and their administration is on the rise. Edible flowers play pivotal modulatory roles on oxidative stress and related interconnected apoptotic/inflammatory pathways ... -
Bioactive component analysis
Kamiloğlu, Senem; Tomaş, Merve; Özdal, Tuğba; Yolci-Omeroglu, Perihan; Çapanoğlu, Esra (Elsevier, 2020)Bioactive compounds including polyphenols, carotenoids, vitamins, omega-3 fatty acids, organic acids, nucleosides and nucleotides, and phytosterols have attracted great attention due to their role in prevention of several ... -
Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
Shaddela, Rezvan; Akbari-Alavijeh, Safoura; Cacciotti, Ilaria; Yousefi, Shima; Tomaş, Merve; Çapanoğlu, Esra; Tarhan, Özgür; Rashidinejad, Ali; Rezaei, Atefe; Bhia, Mohammed; Jafari, Seid Mahdi (Taylor and Francis Ltd., 2024)Caffeine, as one of the most consumed bioactive compounds globally, has gained considerable attention during the last years. Considering the bitter taste and adverse effects of high levels of caffeine consumption, it is ... -
Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit
Popovic Dordevic, Jelena; Kostic, Aleksandar Z.; Kamiloğlu, Senem; Tomaş, Merve; Micanovic, Nenad; Çapanoğlu, Esra (Springer Science and Business Media B.V., 2023)The common medlar (Mespilus germanica L.) is one of two species within the Mespilus genus (Maloideae subfamily). Its use can be traced back almost 30 centuries, from ancient Assyrians and Babylonians to Greeks and Romans ... -
Dietary Flavonols and O-Glycosides
Kamiloğlu, Senem; Tomaş, Merve; Çapanoğlu, Esra (Springer, Singapore, 2020)Flavonols are the most widespread subgroup of the flavonoids. Quercetin, kaempferol, myricetin, and isorhamnetin are the major dietary flavonol aglycones, which most commonly occur as O-glycosides in dietary sources including ... -
The direct and indirect effects of bioactive compounds against coronavirus
Tomaş, Merve; Çapanoğlu, Esra; Bahrami, Akbar; Hosseini, Hamed; Akbari-Alavijeh, Safoura; Shaddel, Rezvan; Rehman, Abdur; Rezaei, Atefe; Rashidinejad, Ali; Garavand, Farhad; Goudarzi, Mostafa; Jafari, Seid Mahdi (John Wiley & Sons Ltd., 2022)Emerging viruses are known to pose a threat to humans in the world. COVID-19, a newly emerging viral respiratory disease, can spread quickly from people to people via respiratory droplets, cough, sneeze, or exhale. Up to ... -
Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
Tomaş, Merve; Beekwilder, Jules; Hall, Robert D.; Simon, Carmen Diez; Sağdıç, Osman; Çapanoğlu, Esra (ELSEVIER SCIENCE BV, 2018)The effect of the addition of inulin (5 and 10%) on the phenolic content and in vitro gastrointestinal digestion of tomato sauces has been investigated. Results have shown that the addition of inulin to tomato sauce ... -
Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Tomaş, Merve; Sağdıç, Osman; Çatalkaya, Gizem; Kahveci, Derya; Çapanoğlu, Esra (WAGENINGEN ACADEMIC PUBLISHERS, 2018)The effect of inulin addition (5 and 10%) on the total antioxidant capacity, a-tocopherol and carotenoid contents, and in vitro gastrointestinal digestion of tomato sauces was investigated. In this study, a-tocopherol and ... -
Effect of food matrix on the content and bioavailability of flavonoids
Kamiloğlu, Senem; Tomaş, Merve; Özdal, Tuğba; Çapanoğlu, Esra (Elsevier Ltd, 2020)Background:Dietary flavonoids have drawn great interest owing to their potential positive effects on health, which considerably rely on their bioaccessibility, transport and further metabolism in the body. One of the key ... -
Fruit Juice Industry Wastes as a Source of Bioactives
Kandemir, Kevser; Pişkin, Elif; Xiao, Jianbo; Tomaş, Merve; Çapanoğlu, Esra (American Chemical Society, 2022)Food processing sustainability, as well as waste minimization, are key concerns for the modern food industry. A significant amount of waste is generated by the fruit juice industry each year. In addition to the economic ... -
Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds
Yağcı, Sibel; Çalışkan, Rukiye; Güneş, Zeynep Saliha; Çapanoğlu, Esra; Tomaş, Merve (Elsevier Sci Ltd, 2022)In this study, extruded snacks enriched with tomato pomace powder (TPP) at ratios of 5, 10, 15, and 20% (w/w) were prepared based on some preliminary experiments. The effect of tomato pomace addition to extruded snacks on ... -
Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions
Nemli, Elifsu; Özakdoğan, Sinem; Tomaş, Merve; McClements, David Julian; Çapanoğlu, Esra (Springer, 2021)Plant-based foods contain numerous bioactive constituents (nutraceuticals) that have beneficial effects on human health. However, their oral bioavailability is often relatively low, which limits their potential efficacy. ... -
Industrial processing versus home processing of tomato sauce: effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants
Tomaş, Merve; Beekwilder, Jules; Hall, Robert D.; Sağdıç, Osman; Boyacıoğlu, Dilek; Çapanoğlu, Esra (ELSEVIER SCI LTD, 2017)The effect of industrial and home processing, in vitro gastrointestinal digestion, individual phenolic content, and antioxidant capacity of tomato into tomato sauce were investigated. Industrial processing of tomato fruit ... -
Introduction to nutraceuticals, medicinal foods, and herbs
Özdal, Tuğba; Tomaş, Merve; Toydemir, Gamze; Kamiloğlu, Senem; Çapanoğlu, Esra (Elsevier, 2021)The attention in nutraceuticals and functional foods keeps growing, driven by progressive research efforts to identify the properties and potential applications of nutraceuticals. The current population and health trends ... -
Iron Absorption: Factors, Limitations, and Improvement Methods
Pişkin, Elif; Cianciosi, Danila; Güleç, Şükrü; Tomaş, Merve; Çapanoğlu, Esra (American Chemical Society, 2022)Iron is an essential element for human life since it participates in many functions in the human body, including oxygen transport, immunity, cell division and differentiation, and energy metabolism. Iron homeostasis is ... -
Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice
Kamiloğlu, Senem; Özdal, Tuğba; Tomaş, Merve; Çapanoğlu, Esra (John Wiley and Sons Ltd, 2022)BACKGROUND: The potential health-promoting effects of polyphenols depend considerably on their bioaccessibility, which is affected by the presence of other nutrients in the diet, including lipids. In this study, several ... -
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
García-Pérez, Pascual; Tomaş, Merve; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Cervini, Mariasole; Çapanoğlu, Esra; Lucini, Luigi (Elsevier Ltd., 2024)Interactions between dietary fiber and phenolic compounds in foods can influence their gastrointestinal fate. This study aimed to examine the effect of four types of pectin on the polyphenols of cherry laurel puree and ... -
Prosopis plant chemical composition and pharmacological attributes: Targeting clinical studies from preclinical evidence
Sharifi-Rad, Javad; Kobarfard, Farzad; Ata, Athar; Ayatollahi, Seyed Abdulmajid; Khosravi-Dehaghi, Nafiseh; Jugran, Arun Kumar; Martins, Natalia; Tomaş, Merve; Çapanoğlu, Esra; Matthews, Karl R.; Popović-Djordjević, Jelena; Kostić, Aleksandar; Kamiloğlu, Senem; Sharopov, Farukh; Choudhary, Muhammad Iqbal; Martins, Natália (Mdpi, 2019)Members of the Prosopis genus are native to America, Africa and Asia, and have long been used in traditional medicine. The Prosopis species most commonly used for medicinal purposes are P. africana, P. alba, P. cineraria, ... -
Recent advances on the improvement of quercetin bioavailability
Kandemir, Kevser; Tomaş, Merve; McClements, David Julian; Çapanoğlu, Esra (Elsevier Ltd, 2022)Background: Natural antioxidants, such as polyphenols, are finding increasing application in functional foods designed to improve human health, wellbeing, and performance. Quercetin is a flavonol-based polyphenol that ...
