Browsing by Author "İmamoğlu, Hüsniye"
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Analysis of veterinary drug and pesticide residues using the ethyl acetate multiclass/multiresidue method in milk by liquid chromatography-tandem mass spectrometry
İmamoğlu, Hüsniye; Olgun, Elmas Öktem (HINDAWI LTD, 2016)A rapid and simple multiclass, ethyl acetate (EtOAc) multiresidue method based on liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) detection was developed for the determination and quantification of ... -
Characteristic properties of Muhlama
İmamoğlu, Hüsniye; Pehlivanoğlu, Halime; Nazlı, Bülent; Çakır, Bilal (WILEY-BLACKWELL, 2016)The composition of muhlama, which consists of corn flour, butter, water, salt and either string, golot or minced curd cheese, was examined to determine its essential characteristics. Muhlama samples were collected from ... -
Determination of textural, rheological properties and SFC, SMP values of oleogels prepared using sunflower oil
In Recent years, food products which is designed to provide development for human health and researches is to improve such products have been intensively carried out all over the World. Oils Reduced Trans and saturated ... -
Influence of storage time and starches from Pueraria lobata (Kudzu) root and Zea mays (Corn) on aroma, basic taste, and flavor attributes of conventional milk yogurt
İmamoğlu, Hüsniye; Coggins, P. C.; Rowe, D. E. (UNIV PUTRA MALAYSIA PRESS, 2015)This research compared the effects of two types of starch (corn and kudzu) at different concentrations on the sensory attributes (aroma, basic taste and flavor) of conventional milk yogurt. The effects of days of storage, ... -
Influence of storage time and starches on texture attributes of conventional milk yogurt using response surface methodology
İmamoğlu, Hüsniye; Coggins, P. C.; Rowe, D. E. (Univ Putra Malaysia Press, 2017)This research compared the effects of two types of starch (corn and kudzu) at different concentrations on the texture sensory attributes of conventional milk yogurt. The effects of days of storage, starch type and ... -
Nanoparçacıkların Özellikleri ve Akuatik Çevreye Etkisi
Ateş, Mehmet; Demir, Veysel; İmamoğlu, Hüsniye (Türk Ziraat Yüksek Mühendisleri Birliği, 2013)Günümüzde nano boyuttaki malzemelerin etkileyici bazı özellikleri sebebiyle, uygulama alanlarındaki artışına rağmen, insan hayatı ve akuatik çevre üzerindeki yan etkileri konusunda çok az şey bilinmektedir. Günlük hayatta ... -
Piyasada fermente sucuk olarak satılan ürünlerin kalite özelliklerinin saptanması ve geleneksel Türk fermente sucuğu ile karşılaştırılması
Pehlivanoğlu, Halime; Nazlı, Bülent; İmamoğlu, Hüsniye; Çakır, Bilal (Istanbul University, 2015)Bu çalışma, günümüz Türkiye’sinde marka olmuş firmalar tarafından üretilen ve fermente sucuk etiketi ile piyasaya sunulan sucukların karakteristik özelliklerinin araştırılması ve Geleneksel Türk Fermente ... -
Total antioxidant capacity, phenolic compounds and sugar content of Turkey Ziziphus jujubes
İmamoğlu, Hüsniye (Wydawnictwo Akad Rolniczej W Lublinie, 2016)The phenolic compounds, sugar, mineral contents and antioxidant capacity of the Ziziphus jujube (Hunnap) fruits collected from five different locations in Turkey were determined. Total phenolic contents ranged from 652.4 ...
