Browsing by Author "Şişman, Sebahat"

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Bioactive, Textural and Sensory Attributes of Soft Confections Enriched with Plant Protein Hydrolysates

Güneş, Zeynep Saliha; Şişman, Sebahat; Özarda, Özlem; Gülseren, İbrahim (Springer, 2024)

Soft confections can serve as a reservoir for bioactive peptide delivery in both functional food and food supplement applications. In this study, pectin-based soft confections were fortified with proteolytic plant protein ...
Physical properties of protein extract powder from stale bread and evaluation of its use in wheat bread containing chickpea flour

Şişman, Sebahat; Yağcı, Büşra; Ermiş, Ertan (Gıda Teknolojisi Derneği, 2022)

In this study, it was aimed to investigate the physical properties of protein extract powder from stale bread and its potential use in chickpea flour added wheat bread formulations. Chickpea flour was added into wheat flour ...