Browsing by Publisher "Academic Press"
Now showing items 1-4 of 4
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Effect of electrospun thymol-loaded nanofiber coating on vitamin B profile of gilthead sea bream fillets (Sparus aurata)
(Academic Press, 2018)The effect of electrospun chitosan-based nanofibers (CH) and thymol-loaded electrospun chitosan-based nanofibers (TCH) were investigated in terms of stability of unstable B vitamin complex during cold storage period. ... -
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties
(Academic Press, 2020)In this study, dried grape (Cabernet sauvignon) pomace (DGP) as a by-product of wine production was used in the chocolate spread (CS) instead of various amounts of sugar and milk originated powders (MOP; skimmed milk and ... -
Traditional Balkan foods: future outlook
(Academic Press, 2021)Ethnic diversity is one of the Balkan region’s most characteristic features. Naturally, ethnic geography of the Balkans has led to interrelated rich traditional cuisines and to the formation of a unique and varied Balkan ... -
Valorization of hazelnut cake in compound chocolate: The effect of formulation on rheological and physical properties
(Academic Press, 2020)The aim of this study was to valorize hazelnut (Corylus avellana L) cake (HC), which is a by-product of hazelnut oil industry, in compound chocolate (HCC) as a partial replacer of sugar and milk originated powders (MOP: ...
