Browsing by Author "Akarca, Gokhan"

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The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese

Tomar, Oktay; Akarca, Gokhan; Gok, Veli; Çağlar, Muhammed Yusuf (Wiley, 2020)

In this research, Erzincan Tulum cheese was packaged in its original packaging material, the skin bag, small intestine, and appendix to observe the changes in its physical, chemical, and textural properties during storage ...