Browsing by Author "Ashaolu, Tolulope Joshua"
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Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications
Ashaolu, Tolulope Joshua; Samborska, Katarzyna; Lee, Chi Ching; Tomas, Merve; Capanoglu, Esra; Tarhan, Ozgur; Jafari, Seid Mahdi (Elsevier, 2021)Phycocyanins (PCYs) are a group of luxuriant bioactive compounds found in blue-green algae with an estimated global market of about US$250 million within this decade. The multifarious markets of PCYs noted by form (e.g. ... -
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges
Yan, Zheng; Liu, Chunhong; Zhang, Xiaohai; Wen, Chaoling; Olatunji, Opeyemi Joshua; Lee, Chi-Ching; Ashaolu, Tolulope Joshua (Springer, 2024)Purpose of Review Plant-based meat analogs (PBMAs) have been the subject of interest over the past few years due to consumers' demand for environmentally friendly, healthful, and non-animal-based foods. A better comprehension ... -
The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins
Ansari, Fereshteh; Lee, Chi-Ching; Rashidimehr, Azadeh; Eskandari, Soheyl; Ashaolu, Tolulope Joshua; Mirzakhani, Esmaeel; Pourjafar, Hadi; Jafari, Seid Mahdi (Bentham Science Publ Ltd, 2024)Various studies have shown that different types of probiotics as healthy gut microbes, in addition to having beneficial effects on the host’s health, have an excellent ability to eliminate and neutralize chemical toxins ... -
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
Lee, Chi-Ching; Suttikhana, Itthanan; Ashaolu, Tolulope Joshua (Amer Chemical Soc, 2024)Plant-based peptides (PBPs) benefit functional food development and environmental sustainability. Proteolysis remains the primary method of peptide production because it is a mild and nontoxic technique. However, potential ...
