Browsing by Author "Capanoglu, Esra"
Now showing items 1-9 of 9
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Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
Tomaş, Merve; Rocchetti, Gabriele; Ghisoni, Silvia; Giuberti, Gianluca; Capanoglu, Esra; Lucini, Luigi (Elsevier, 2020)The aim of this study was to investigate the modulation of polyphenols profile of blackberry purees by soluble dietary fibres (inulin or pectin), during a simulated in vitro gastrointestinal digestion and large intestine ... -
The effects of juice processing on black mulberry antioxidants
Tomaş, Merve; Toydemir, Gamze; Boyacıoğlu, Dilek; Hall, Robert; Beekwilder, Jules; Capanoglu, Esra (ELSEVIER SCI LTD, 2015)Black mulberry fruit is processed to juice at significant scale in Turkey. The effect of industrial-scale juice production on black mulberry antioxidants was evaluated using samples collected from the main steps of processing; ... -
How do various encapsulation techniques improve the oraldelivery of food protein hydrolysates?
Falsafi, Seid Reza; Puniabangar, Sneh; Trif, Monica; Samborska, Katarzyna; Baranska, Alicja; Aaliya, Basheer; Sunooj, Kappat Valiyapeediyekkal; Tomas, Merve; Capanoglu, Esra; Rostamabadi, Hadis (Wiley, 2024)The development of bioformulations based on food protein hydrolysates (FPHs) hasgained significant traction in the food and pharmaceutical sectors due to their biophys-ical and biochemical properties, including health-promoting ... -
Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
Tomaş, Merve; Zhang, Leilei; Zengin, Gokhan; Rocchetti, Gabriele; Capanoglu, Esra; Lucini, Luigi (Elsevier, 2021)In this study, four Brassicaceae microgreens species, namely kale, red cabbage, kohlrabi, and radish, were evaluated for their phytochemical compositions using spectrophotometric assays and untargeted metabolomics before ... -
Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications
Ashaolu, Tolulope Joshua; Samborska, Katarzyna; Lee, Chi Ching; Tomas, Merve; Capanoglu, Esra; Tarhan, Ozgur; Jafari, Seid Mahdi (Elsevier, 2021)Phycocyanins (PCYs) are a group of luxuriant bioactive compounds found in blue-green algae with an estimated global market of about US$250 million within this decade. The multifarious markets of PCYs noted by form (e.g. ... -
Possible health risks associated with nanostructures in food
Rezaei, Atefe; Daeihamed, Marjan; Capanoglu, Esra; Tomaş, Merve; Akbari-Alavijeh, Safoura; Shaddel, Rezvan; Khoshnoudi-Nia, Sara; Boostani, Sareh; Rostamabadi, Hadis; Falsafi, Seid Reza; Jafari, Seid Mahdi (Elsevier, 2021)Both organic and inorganic nanostructures have the potential to improve the quality, nutritional values, and safety of food. However, nanostructures have unique properties that induce potential health risks. Nanostructures ... -
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Tomaş, Merve; Toydemir, Gamze; Boyacioglu, Dilek; Hall, Robert D.; Beekwilder, Jules; Capanoglu, Esra (WILEY, 2017)BACKGROUNDBlack mulberries (Morus nigra) were processed into jam on an industrialised scale, including the major steps of: selection of frozen black mulberries, adding glucose-fructose syrup and water, cooking, adding ... -
Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
Rocchetti, Gabriele; Tomaş, Merve; Zhang, Leilei; Zengin, Gokhan; Lucini, Luigi; Capanoglu, Esra (Elsevier Sci Ltd, 2020)This study aimed to investigate the combined effect of storage at 4 degrees C (10-days) and in vitro gastrointestinal digestion on the phytochemical profile of red beet (Beta vulgaris) and amaranth (Amaranthus sp.) ... -
Valorization of tea waste: Composition, bioactivity, extractionmethods, and utilization
Cakmak, Tumay Gozdem; Saricaoglu, Beyza; Ozkan, Gulay; Tomas, Merve; Capanoglu, Esra (Wiley, 2024)Tea is the most consumed beverage worldwide and has many health effects. Although there are many different types of tea, black tea and green tea comprise 98% of total tea production in the world. Tea waste production ...
