Browsing by Author "Coşkun, Özgenur"
Now showing items 1-8 of 8
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Aqueous extraction and functionality of protein concentrates manufactured from cold press meals of pumpkin, pomegranate, and grape seeds
Coşkun, Özgenur; Gülseren, İbrahim (Springer Nature, 2020)Purpose: Oil processing generates an increasing extent of deoiled seed meals globally, which are rich in plant proteins. Based on simple aqueous extraction techniques, a variety of technically and biologically active plant ... -
Ayçiçeği pektiniyle enkapsüle edilen hidrofilik ve lipofilik kırmızı renklendiricilerin hidrojel ve emülsiyon hidrojellerindeki stabilitesi
Coşkun, Özgenur; Gülseren, İbrahim (2018)Hidrojeller ve parçacık içeren hidrojeller (emülsiyon jelleri), hidrofilik ve lipofilikboyaların enkapsülasyonunda kullanıma uygunluk arz eden enkapsülasyonsistemleridir. Bu çalışmada, ayçiçeği pektini bazlı hidrojellerde ... -
Influence of extraction conditions on structural and functional characteristics of black cumin protein concentrates and ACE-inhibition in their hydrolyzates
Coşkun, Özgenur; Çakır, Bilal; Vahapoğlu, Beyza; Gülseren, İbrahim (Springer Verlag, 2019)Cold press oils are value-added food ingredients that are increasingly produced. Due to the removal of oil, protein content in cold press deoiled meals substantially increase. Here, we made an attempt to manufacture protein ... -
Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates
Coşkun, Özgenur; Çağlar, Ahmet Furkan; Çakır, Bilal; Gülseren, İbrahim (Springer, 2020)Cold press manufacture of black cumin (BC) oil leads to the formation of BC press cakes that contain significant amounts of protein. Here, an attempt was made to enhance the functionality of BC protein concentrates obtained ... -
Nanofibrils of beta-lactoglobulin for encapsulation of food ingredients
Coşkun, Özgenur; Gülseren, İbrahim (Elsevier, 2019)β-Lactoglobulin (β-LG) constitutes approximately 10% of all the milk proteins becoming the major whey protein. β-LG nanofibrils (β-LG-N) have been prepared as based on various physicochemical or enzymatic processes. ... -
Pilot plant scale manufacture of bread enriched with seed protein concentrates
Coşkun, Özgenur; Pehlivanoğlu, Halime; Gülseren, İbrahim (Turkish Science and Technology Publishing (TURSTEP), 2021)For many seeds, cold press technology generates higher quantities of cakes than seed oils, which areconcentrated in proteins. Valorization of the cakes could offer a viable strategy to manufacture proteinfortified foods ... -
Pilot scale assessment for seed protein enrichment of gluten-free breads at varying water content levels and after protein modification treatments
Coşkun, Özgenur; Pehlivanoğlu, Halime; Gülseren, İbrahim (Blackwell Publishing Ltd, 2020)Three different seed protein concentrates were utilized in protein enrichment of gluten-free breads and their influence on texture, volume, color, and visual parameters were evaluated. First, protein concentrates (PC) were ... -
Production of protein concentrates from oilseed and oil fruit meals and their utilization
Coşkun, Özgenur (İstanbul Sabahattin Zaim Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Ana Bilim Dalı, 2018)Bu tezde uygun sulu ve organik ekstraksiyon yöntemleri kullanılarak soğuk pres posalarından protein konsantreleri üretimi gerçekleştirilmiştir. Kullanılan başlıca numuneler arasında çörek otu, kabak çekirdeği, üzüm çekirdeği, ...
