Browsing by Author "Coggins, P. C."

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Influence of storage time and starches from Pueraria lobata (Kudzu) root and Zea mays (Corn) on aroma, basic taste, and flavor attributes of conventional milk yogurt

İmamoğlu, Hüsniye; Coggins, P. C.; Rowe, D. E. (UNIV PUTRA MALAYSIA PRESS, 2015)

This research compared the effects of two types of starch (corn and kudzu) at different concentrations on the sensory attributes (aroma, basic taste and flavor) of conventional milk yogurt. The effects of days of storage, ...
Influence of storage time and starches on texture attributes of conventional milk yogurt using response surface methodology

İmamoğlu, Hüsniye; Coggins, P. C.; Rowe, D. E. (Univ Putra Malaysia Press, 2017)

This research compared the effects of two types of starch (corn and kudzu) at different concentrations on the texture sensory attributes of conventional milk yogurt. The effects of days of storage, starch type and ...