Browsing by Author "Demir, Büşra"
Now showing items 1-4 of 4
-
Assessment of in vitro bioaccessibility of pyridoxal, pyridoxine and pyridoxamine forms of vitamin B6 in various vegetables
Gürbüz, Murat; Çatak, Jale; Uğur, Halime; Demir, Büşra; Beceren, Yavuz; Yaman, Mustafa (VUP FOOD RESEARCH INST., 2023)Vitamin B6 is defined as the sum of pyridoxal, pyridoxine and pyridoxamine vitamers. The content of each form is quite different in various types of vegetables. This investigation aimed to determine the amount and ... -
Bazı sebzelerin B1, B2 ve B3 vitamini değerlerinin in vitro gastrointestinal sistemde biyoerişilebilirliğinin incelenmesi
Demir, Büşra (İstanbul Sabahattin Zaim Üniversitesi, 2021)Vitaminler yaşamsal faaliyetler için elzem olan organik bileşiklerdir. Vücut tarafından sentezlenemezler bu nedenle diyet ile alınmaları gerekir. Sebzeler yüksek su ve diyet lifi içeriklerinin yanı sıra vitamin ve minerallerden ... -
In vitro bioaccessibilities of vitamin C in baby biscuits prepared with or without UHT cow's milk
Beceren, Yavuz; Gürbüz, Murat; Çatak, Jale; Demir, Büşra; Uğur, Halime; Yaman, Mustafa (Academic Press Inc., 2022)Vitamins C is an essential nutritional component of complementary baby foods. Knowing the bioaccessibility of vitamin C is important to determine daily vitamin intake for infants and young children. There is not enough ... -
In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables
Demir, Büşra; Gürbüz, Murat; Çatak, Jale; Uğur, Halime; Duman, Erman; Beceren, Yavuz; Yaman, Mustafa (Elsevier, 2023)B group vitamins, except folate, are involved in at least one step of cellular energy production. Vegetables are considered essential for a healthy diet plan. Vegetables significantly affect diet quality by contributing ...
