Browsing by Author "Falsafi, Seid Reza"

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How do various encapsulation techniques improve the oraldelivery of food protein hydrolysates?

Falsafi, Seid Reza; Puniabangar, Sneh; Trif, Monica; Samborska, Katarzyna; Baranska, Alicja; Aaliya, Basheer; Sunooj, Kappat Valiyapeediyekkal; Tomas, Merve; Capanoglu, Esra; Rostamabadi, Hadis (Wiley, 2024)

The development of bioformulations based on food protein hydrolysates (FPHs) hasgained significant traction in the food and pharmaceutical sectors due to their biophys-ical and biochemical properties, including health-promoting ...
Possible health risks associated with nanostructures in food

Rezaei, Atefe; Daeihamed, Marjan; Capanoglu, Esra; Tomaş, Merve; Akbari-Alavijeh, Safoura; Shaddel, Rezvan; Khoshnoudi-Nia, Sara; Boostani, Sareh; Rostamabadi, Hadis; Falsafi, Seid Reza; Jafari, Seid Mahdi (Elsevier, 2021)

Both organic and inorganic nanostructures have the potential to improve the quality, nutritional values, and safety of food. However, nanostructures have unique properties that induce potential health risks. Nanostructures ...