Browsing by Author "Göksu, Ayşe Gülden"
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Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa cream
Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Elsevier, 2022)Cold press hazelnut cakes represent a concentrated source of proteins that can be industrially exploited. Previously, bioactive attributes of hazelnut protein hydrolysates including antihypertensive and antidiabetic ... -
Industrial utilization of bioactive hazelnut peptide fractions in the manufacture of functional hazelnut paste: ACE-Inhibition and allergy suppression
Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Springer Netherland, 2022)PurposePress cakes are the primary by-products of cold press oil manufacture and are characterized with significant con-centrations of proteins. Recently, our group has investigated the bioactive attributes of peptide ... -
Linking collective in vitro to individual in silico peptide bioactivity through mass spectrometry (LC-Q-TOF/MS) based sequence identification: the case of black cumin protein hydrolysates
Zent, İnci; Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Springer, 2020)Abstract: Black cumin (Nigella sativa L.) is a seed that has been utilized in traditional medicine due to the bioactive characteristics of seed oil and therein solubilized components. In the present study, using enzymatic ... -
Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste
Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Springer India, 2023)Press cakes are by-products of cold press oil manufacture and are characterized by significant protein concentrations. Our group has previously demonstrated potential bioactive attributes of hazelnut protein hydrolysates ... -
Soğuk preslenmiş fındık posalarından enzimatik hidrolizle oluşan peptitlerin biyoaktif özelliklerinin belirlenmesi ve gıda ürünlerinde uygulanması
Göksu, Ayşe Gülden (İstanbul Sabahattin Zaim Üniversitesi, 2021)Bu çalışmada, yağ endüstrisi yan ürünü olan soğuk preslenmiş fındık (Corylus avellane L.) posası için potansiyel biyoaktif özelliklerin varlığı ve biyoaktif özellik gösteren bu bileşenlerin fonksiyonel gıda üretiminde ... -
Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies
Çağlar, Ahmet Furkan; Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Elsevier, 2021)Cold press technology generates high quality value-added oil products along with highly stable oilseed cakes. Hazelnut cakes are characterized by high protein concentrations that can be industrially valorized. Here, ...
