Browsing by Author "Gürbüz, Murat"
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Assessment of in vitro bioaccessibility of pyridoxal, pyridoxine and pyridoxamine forms of vitamin B6 in various vegetables
Gürbüz, Murat; Çatak, Jale; Uğur, Halime; Demir, Büşra; Beceren, Yavuz; Yaman, Mustafa (VUP FOOD RESEARCH INST., 2023)Vitamin B6 is defined as the sum of pyridoxal, pyridoxine and pyridoxamine vitamers. The content of each form is quite different in various types of vegetables. This investigation aimed to determine the amount and ... -
In vitro bioaccessibilities of vitamin C in baby biscuits prepared with or without UHT cow's milk
Beceren, Yavuz; Gürbüz, Murat; Çatak, Jale; Demir, Büşra; Uğur, Halime; Yaman, Mustafa (Academic Press Inc., 2022)Vitamins C is an essential nutritional component of complementary baby foods. Knowing the bioaccessibility of vitamin C is important to determine daily vitamin intake for infants and young children. There is not enough ... -
In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables
Demir, Büşra; Gürbüz, Murat; Çatak, Jale; Uğur, Halime; Duman, Erman; Beceren, Yavuz; Yaman, Mustafa (Elsevier, 2023)B group vitamins, except folate, are involved in at least one step of cellular energy production. Vegetables are considered essential for a healthy diet plan. Vegetables significantly affect diet quality by contributing ... -
Vitamin C bioaccessibility of commercially available dietary supplements: Quantity vs efficiency, does it matter?
Tuna, Begüm Hatice; Gürbüz, Murat; Uğur, Halime; Çatak, Jale; Yaman, Mustafa (Elsevier, 2023)Knowing the label claims and bioaccessibility of vitamin C supplements is essential for determining daily vitamin C intake. The purpose of the present study was to investigate the bioaccessibility of vitamin C in commercial ...