Browsing by Author "Gulcu, M."

Now showing items 1-1 of 1

Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties

Acan, B.G.; Kilicli, M.; Bursa, K.; Toker, O.S.; Palabiyik, I.; Gulcu, M.; Konar, N.; Yaman, Mustafa (Academic Press, 2020)

In this study, dried grape (Cabernet sauvignon) pomace (DGP) as a by-product of wine production was used in the chocolate spread (CS) instead of various amounts of sugar and milk originated powders (MOP; skimmed milk and ...