Browsing by Author "Küçükata, Yasemin Ş."

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Freeze-Drying of Probiotics for the Incorporation in Functional Foods: Drying Process, Viability, and Powder Properties

Küçükata, Yasemin Ş.; Kırtıl, Hatice Ebrar; Ermiş, Ertan (Wiley, 2024)

Probiotics are defined as live microorganisms administered in adequate amounts as part of foods or supplements to benefit host health (Arellano et al. 2021). Since probiotics improve the intestinal microbial balance, ...
Freeze‐Drying of Probiotics for the Incorporation in Functional Foods: Drying Process, Viability, and Powder Properties

Küçükata, Yasemin Ş.; Kırtıl, Hatice Ebrar; Ermiş, Ertan (John Wiley & Sons Ltd., 2024)

Food industry faces challenges in developing stable dried functional food components and foods incorporating live probiotic cultures that maintain high viable cell loads at the time of consumption. The freeze-drying technique ...