Browsing by Author "Kahveci, Derya"

Now showing items 1-2 of 2

Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids

Tomaş, Merve; Sağdıç, Osman; Çatalkaya, Gizem; Kahveci, Derya; Çapanoğlu, Esra (WAGENINGEN ACADEMIC PUBLISHERS, 2018)

The effect of inulin addition (5 and 10%) on the total antioxidant capacity, a-tocopherol and carotenoid contents, and in vitro gastrointestinal digestion of tomato sauces was investigated. In this study, a-tocopherol and ...
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce

Tomaş, Merve; Sağdıç, Osman; Çatalkaya, Gizem; Kahveci, Derya; Güven, Esra Çapanoğlu (TÜBİTAK, 2019)

In this study, the effects of cooking and the addition of extra virgin olive oil on the in vitro bioaccessibility of carotenoids in tomato sauce were evaluated. The results indicated that total antioxidant activity, ...