Browsing by Author "Karasu, Erva Nur"
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Determination of the effect of exopolysaccharide (EPS) from Lactobacillus brevis E25 on adhesion of food powders on the surfaces, using the centrifuge technique
Karasu, Erva Nur; Ermiş, Ertan (ELSEVIER SCI LTD, 2019)EPS solutions (derived from Lactobacillus brevis E25) with varying concentrations (0, 20 and 40%) were used to understand their adhesive properties on food surfaces. Selected model powders (glass powder and salt powder) ... -
Lactobacillus brevis e25 suşlarından elde edilen ekzopolisakkaritlerin bazı gıda tozlarının yapışma özellikleri üzerine etkisi
Karasu, Erva Nur (İstanbul Sabahattin Zaim Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, 2019)Bu çalışmada, bir laktik asit bakterisi olan Lactobacillus brevis E25’ten elde edilen ekzopolisakkaritlerin (EPS), farklı gıda tozlarının katı yüzeylere yapışmasına etkisi araştırılmıştır. Mısır cipsi ve ahşap pul yüzeylerine ... -
SPRAY DRYING OF DE-OILED SUNFLOWER PROTEIN EXTRACTS: FUNCTIONAL PROPERTIES AND CHARACTERIZATION OF THE POWDER
Ermiş, Ertan; Karasu, Erva Nur (2020)The proteins were extracted from de-oiled sunflower seed cake and protein powder was produced using a pilotscale spray dryer. Mild-acidic protein extraction and co-extraction of phenolic compounds were employed inorder to ...