Browsing by Author "Lee, Chi-Ching"
Now showing items 1-12 of 12
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Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Joshua Ashaolu, Tolulope; Joshua Olatunji, Opeyemi; Karaca, Aslı Can; Lee, Chi-Ching; Mahdi Jafari, Seid (Elsevier Ltd, 2024)The scourge of obesity arising from obesogens and poor dieting still ravages our planet as half of the global population may be overweight and obese by 2035. This metabolic disorder is intertwined with type 2 diabetes ... -
Antimicrobial Role of Oregano Essential Oil on the Shelf-Life of Atlantic Cod
Liorancas, Viktoras; Lee, Chi-Ching (Latvia University of Life Sciences and Technologies, 2023)The aim of this study was to investigate the effect of oregano essential oil on the sensory attributes and the shelf-life of thawed Atlantic cod (Gadus Morhua) loins stored under refrigerated storage conditions. Three ... -
Arginine Methylation of DDX3 by PRMT1 Mediates Mitochondrial Homeostasis to Promote Breast Cancer Metastasis
Hsu, Wen-Jing; Chiang, Ming-Chen; Chao, Yi-Chun; Chang, Yu-Chu; Hsu, Ming-Chien; Chung, Chu-Hung; Tsai, I-Lin; Chu, Cheng-Ying; Wu, Han-Chung; Yang, Ching-Chieh; Lee, Chi-Ching; Lin, Cheng-Wei (Amer Assoc Cancer Research, 2024)Dysregulated mitochondrial dynamics and metabolism play important roles in tumorigenesis. Metastasizing tumor cells predominantly utilize mitochondrial metabolism, and regulators of metabolic reprogramming may provide ... -
Astaxanthin: Sources, Properties and Benefits
Lee, Chi-Ching (Springer, 2023)Astaxanthin is a lipid-soluble orange-red pigment in the family of the xanthophylls, which are the oxygenated derivatives of carotenoids, including β-cryptoxanthin, zeaxanthin, canthaxanthin, and lutein. Its molecular ... -
Different types of fryers for the food industry
Lee, Chi-Ching; Neio Demirci, Marin (Elsevier, 2023)Frying is an age-old processing technique, with a pan or a pot being its essential tool. The amount of oil or fat used, level of heat, frying time, and even the style of stirring, have set the foundation for many different ... -
Downregulation of TAZ elicits a mitochondrial redox imbalance and ferroptosis in lung epithelial cells exposed to diesel exhaust particles
Lee, Kang-Yun; Yang, Ching-Chieh; Shueng, Pei-Wei; Wu, Sheng-Min; Chen, Chih-Hsuan; Chao, Yi-Chun; Chang, Yu-Chu; Han, Chia-Li; Chuang, Hsiao-Chi; Lee, Chi-Ching; Lin, Cheng-Wei (Academic Press, 2023)Mitochondrial dysfunction was reported to be involved in the development of lung diseases including chronic obstructive pulmonary disease (COPD). However, molecular regulation underlying metabolic disorders in the airway ... -
Oleogels for food applications
Demirci, Mehmet; Lee, Chi-Ching; Çavuş, Mustafa; Çağlar, Muhammed Yusuf (Elsevier, 2020)Over the years, fats have been widely used in foods for different purposes including improving texture, aroma, and mouthfeel. Processing methods used in manufacturing solid fats might cause some adverse effects including ... -
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges
Yan, Zheng; Liu, Chunhong; Zhang, Xiaohai; Wen, Chaoling; Olatunji, Opeyemi Joshua; Lee, Chi-Ching; Ashaolu, Tolulope Joshua (Springer, 2024)Purpose of Review Plant-based meat analogs (PBMAs) have been the subject of interest over the past few years due to consumers' demand for environmentally friendly, healthful, and non-animal-based foods. A better comprehension ... -
The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins
Ansari, Fereshteh; Lee, Chi-Ching; Rashidimehr, Azadeh; Eskandari, Soheyl; Ashaolu, Tolulope Joshua; Mirzakhani, Esmaeel; Pourjafar, Hadi; Jafari, Seid Mahdi (Bentham Science Publ Ltd, 2024)Various studies have shown that different types of probiotics as healthy gut microbes, in addition to having beneficial effects on the host’s health, have an excellent ability to eliminate and neutralize chemical toxins ... -
Targeting foodborne pathogens via surface-functionalized nano-antimicrobials
Bahrami, Akbar; Delshadi, Rana; Cacciotti, Ilaria; Esfanjani, Afshin Faridi; Rezaei, Atefe; Tarhan, Özgür; Lee, Chi-Ching; Assadpour, Elham; Tomaş, Merve; Vahapoğlu, Beyza; Güven Çapanoğlu, Esra; Williams, Leonard; Jafari, Seid Mahdi (Elsevier B.V., 2022)The incorporation of antibiotics and bioactive compounds into non-toxic nanoparticles has been popularly used to produce effective antimicrobial nanocarriers against foodborne pathogens. These systems can protect antimicrobials ... -
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
Lee, Chi-Ching; Suttikhana, Itthanan; Ashaolu, Tolulope Joshua (Amer Chemical Soc, 2024)Plant-based peptides (PBPs) benefit functional food development and environmental sustainability. Proteolysis remains the primary method of peptide production because it is a mild and nontoxic technique. However, potential ... -
Zeaxanthin
Lee, Chi-Ching; Demirci, Mehmet (Springer, 2023)Zeaxanthin is one carotenoid molecule commonly found in a variety of fruits and vegetables, such as yellow corn, saffron, orange juice, honeydew, goji berry, paprika, spinach, kale, romaine lettuce, zucchini, and brussels ...
