Browsing by Author "Lucini, Luigi"
Now showing items 1-6 of 6
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The Addition of Polysaccharide Gums to Aronia melanocarpa Purees Modulates the Bioaccessibility of Phenolic Compounds and Gut Microbiota: A Multiomics Data Fusion Approach Following In Vitro Digestion and Fermentation
Tomaş, Merve; García-Pérez, Pascual; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Lucini, Luigi; Çapanoğlu, Esra (Elsevier Ltd., 2024)This study aimed to determine how the addition of gellan, guar, locust bean, and xanthan gums affected the polyphenol profile of Aronia melanocarpa puree and the human gut microbiota after in vitro gastrointestinal digestion ... -
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
Tomaş, Merve; Rocchetti, Gabriele; Ghisoni, Silvia; Giuberti, Gianluca; Capanoglu, Esra; Lucini, Luigi (Elsevier, 2020)The aim of this study was to investigate the modulation of polyphenols profile of blackberry purees by soluble dietary fibres (inulin or pectin), during a simulated in vitro gastrointestinal digestion and large intestine ... -
Functional implications of bound phenolic compounds and phenolics-food interaction: A review
Rocchetti, Gabriele; Gregorio, Rosa Perez; Lorenzo, Jose M.; Barba, Francisco J.; Garcia Oliveira, Paula; Prieto, Miguel A.; Simal-Gandara, Jesus; Mosele, Juana I.; Motilva, Maria-Jose; Tomaş, Merve; Patrone, Vania; Çapanaoğlu, Esra; Lucini, Luigi (Wiley, 2022)Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds-rich foods or ingredients are also rich in dietary fiber, and these two health components ... -
Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
Tomaş, Merve; Zhang, Leilei; Zengin, Gokhan; Rocchetti, Gabriele; Capanoglu, Esra; Lucini, Luigi (Elsevier, 2021)In this study, four Brassicaceae microgreens species, namely kale, red cabbage, kohlrabi, and radish, were evaluated for their phytochemical compositions using spectrophotometric assays and untargeted metabolomics before ... -
Pectin Conformation Influences the Bioaccessibility of Cherry Laurel Polyphenols and Gut Microbiota Distribution Following In Vitro Gastrointestinal Digestion and Fermentation
García-Pérez, Pascual; Tomaş, Merve; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Cervini, Mariasole; Çapanoğlu, Esra; Lucini, Luigi (Elsevier Ltd., 2024)Interactions between dietary fiber and phenolic compounds in foods can influence their gastrointestinal fate. This study aimed to examine the effect of four types of pectin on the polyphenols of cherry laurel puree and ... -
Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
Rocchetti, Gabriele; Tomaş, Merve; Zhang, Leilei; Zengin, Gokhan; Lucini, Luigi; Capanoglu, Esra (Elsevier Sci Ltd, 2020)This study aimed to investigate the combined effect of storage at 4 degrees C (10-days) and in vitro gastrointestinal digestion on the phytochemical profile of red beet (Beta vulgaris) and amaranth (Amaranthus sp.) ...
