Browsing by Author "Mızrak, Ömer Faruk"
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Assessment of bioaccesibility of precursors of advanced glycation end products in puddings under in vitro digestive system
Andaç Öztürk, Serap; Çintesun, Elif Ede; Demirci, Mehmet; Garipoğlu, Gökçen; Mızrak, Ömer Faruk; Yaman, Mustafa (Atilla Evcin, 2022)Advanced glycation end products (AGEs) are potentially chemical hazardous compounds. Digestive system conditions may effect AGEs formation. Despite puddings have low AGEs content, the effect of in vitro digestion on AGEs ... -
Bioaccessibility of α -Dicarbonyl Compounds in Breads and Other Bakery Products Using an In Vitro Stimulated Gastrointestinal Digestive Systems
Yaman, Mustafa; Ede Çintesun, Elif; Özgölet, Muhammed; Serdar, Esra; Mızrak, Ömer Faruk; Yıldırım Servi, Esra (PLAPIQUI(UNS-CONICET), 2023)Digestive system conditions may in-crease or decrease the formation α-dicarbonyl com-pounds. This study aims to determine the bioaccessi-bility of glyoxal (GO) and methylglyoxal (MGO) in bakery products under in vitro ... -
Determination and assessment of the bioaccessibility of vitamins B-1, B-2, and B-3 in commercially available cereal-based baby foods
Akça, Sagre Nur; Sargın, Hafsa Sena; Mızrak, Ömer Faruk; Yaman, Mustafa (Elsevier, 2019)Vitamins B-1, B-2, and B-3 are important nutritional components of cereal-based baby foods. It is important to know the bioaccessibility of these vitamins for infant and young children's nutrition. The aim of this study ... -
Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods
Uğur, Halime; Çatak, Jale; Mızrak, Ömer Faruk; Cebi, Nur; Yaman, Mustafa (Elsevier Sci Ltd, 2020)Knowing the bioaccessibility of vitamin C in foodstuffs produced for infants and young children is necessary to determine their daily vitamin C intake. The purpose of the present study was to investigate the bioaccessibility ... -
Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B-6 in cereal-based baby foods
Yaman, Mustafa; Mızrak, Ömer Faruk (Elsevier SCI LTD, 2019)The bioavailability of the pyridoxal (PL), pyridoxine (PN), and pyridoxamine (PM) forms of vitamin B-6 is different, considering that their bioaccessibility in baby foods is important for infant and young children's ... -
Effects of Different Herbal Teas on Reducing the Bioaccessibility of Methylglyoxal in Crackers under Stimulated Gastrointestinal Digestive System
Çintesun, Elif Ede; Yaman, Mustafa; Aslan, Rabia; Mızrak, Ömer Faruk; Tanyıldız, Sena Nur; Yıldırım, Hatice; Balı, Rabia; Uçan, Büşranur (AMG Transcend Association, 2022)The present study aims to determine the bioaccessibility of methylglyoxal (MGO) in crackers and investigate the effects of herbal teas on reducing the formation of MGO under in vitro digestion system. Different herbal ... -
Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality
Yaman, Mustafa; Sargın, Hafsa Sena; Mızrak, Ömer Faruk (ELSEVIER, 2019)Breakfast cereal products are produced using the extrusion technique, which improves their digestion and absorption in the small intestine. However, this technique may cause an increase in the glycemic index of a food. ... -
In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products
Yaman, Mustafa; Mızrak, Ömer Faruk; Çatak, Jale; Sargın, Hafsa Sena (Korean Society Food Science & Technology-Kosfost, 2019)Milk contains a certain amount of folate binding proteins. The binding capacity varies in acidic conditions and affects the bioavailability of folic acid. Folic acid is commonly added into baby foods to ensure adequate ... -
Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization
Çatak, Jale; Yaman, Mustafa; Uğur, Halime; Yıldırım Servi, Esra; Mızrak, Ömer Faruk (Food Reseach Institute, 2022)Nuts and dried fruits are among the most popular foods consumed worldwide due to their many beneficial effects on health. Many harmful products, such as 1,2-dicarbonyl compounds, glyoxal (GO) or methylglyoxal (MGO), can ... -
Türkiye’de popüler gıdalar ve kanserojen risk: Nitrozaminler
Türkdoğan, Mehmet Kürşad; Yaman, Mustafa; Koşkulu, Rabia; Kılıç, Sümeyye; Mızrak, Ömer Faruk (Türk Gastroenteroloji Derneği, 2019)Giriş-Amaç: Gastrointestinal kanserler(Gİ CA) tüm dünyada yaygın morbidite ve mortalite nedenleridir. Zararlı beslenme alışkanlıkları Gİ CA’lerin gelişiminde önemli bir rol oynar. Günümüzde birçok gıda çeşidi toplumda ... -
Ülkemizde bebek ve küçük çocuk gıdalarına takviye edilmiş folik asitin biyoerişilebilirliğinin in vitro gastrointestinal sistem ile incelenmesi
Mızrak, Ömer Faruk (İstanbul Sabahattin Zaim Üniversitesi, Fen Bilimleri Enstitüsü, Beslenme ve Diyetetik Anabilim Dalı, 2019)Bebeklerin ve çocukların büyüme ve gelişiminde yeterli ve dengeli beslenme önemlidir. Bebek maması temel olarak süt ve süt ürünleri ile formüle edilmektedir. Bebeklerin yeterli ve dengeli beslenmesi için bebek gıdalarına ... -
Yapay Tatlandırıcıların Sağlıklı Beslenme Ve Helal Gıda Açısından Değerlendirilmesi
Mızrak, Ömer Faruk (İstanbul Sabahattin Zaim Üniversitesi, 2024)Günümüzde, kalori alımını azaltmak ve kilo vermek amacıyla gıdalarda yapay tatlandırıcılar yaygın olarak kullanılmaktadır. Yiyeceklerde bulunan yapay tatlandırıcılar, tatlı tat içeriği ile hormonların uyarılmasını sağlar, ...
