Browsing by Author "Mizrak, Omer Faruk"

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Investigation of the alpha-Dicarbonyl Compounds in Some Snack Foods by HPLC Using Precolumn Derivatization with 4-Nitro-1,2-Phenylenediamine

Cintesun, Elif Ede; Tanyildiz, Sena Nur; Yildirim, Hatice; Mizrak, Omer Faruk; Yaman, Mustafa (Biointerface Research Applied Chemistry, 2022)

Snack foods are widely consumed in today's modern diet. Food processing techniques and food composition may increase advanced glycation products (AGEs) in snack foods. The present study aimed to determine the most potent ...