Browsing by Author "Mizrak, Omer Faruk"

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Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B-6 in cereal-based baby foods

Yaman, Mustafa; Mizrak, Omer Faruk (ELSEVIER SCI LTD, 2019)

The bioavailability of the pyridoxal (PL), pyridoxine (PN), and pyridoxamine (PM) forms of vitamin B-6 is different, considering that their bioaccessibility in baby foods is important for infant and young children's ...
Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality

Yaman, Mustafa; Sargin, Hafsa Sena; Mizrak, Omer Faruk (ELSEVIER, 2019)

Breakfast cereal products are produced using the extrusion technique, which improves their digestion and absorption in the small intestine. However, this technique may cause an increase in the glycemic index of a food. ...