Browsing by Author "Pişkin, Elif"

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Balkabağı püresine ilave edilen farklı yağ asitlerinin karotenoid profili ve in vitro biyoerişilebilirliği üzerine etkileri

Pişkin, Elif (İstanbul Sabahattin Zaim Üniversitesi, 2023)

Son zamanlarda tüketiciler, dengeli ve sağlıklı beslenmeye her geçen gün daha da önem vermekte ve özellikte vitamin ve besleyici yağlar bakımından zengin besinler tüketmeye özen göstermektedirler. Bu bağlamda, çalışmada ...
Fruit Juice Industry Wastes as a Source of Bioactives

Kandemir, Kevser; Pişkin, Elif; Xiao, Jianbo; Tomaş, Merve; Çapanoğlu, Esra (American Chemical Society, 2022)

Food processing sustainability, as well as waste minimization, are key concerns for the modern food industry. A significant amount of waste is generated by the fruit juice industry each year. In addition to the economic ...
Iron Absorption: Factors, Limitations, and Improvement Methods

Pişkin, Elif; Cianciosi, Danila; Güleç, Şükrü; Tomaş, Merve; Çapanoğlu, Esra (American Chemical Society, 2022)

Iron is an essential element for human life since it participates in many functions in the human body, including oxygen transport, immunity, cell division and differentiation, and energy metabolism. Iron homeostasis is ...