Browsing by Author "Raak, Norbert"

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Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system

Raak, Norbert; Struck, Susanne; Jaros, Doris; Hernando, Isabel; Gülseren, İbrahim; Michalska-Ciechanowska, Anna; Foschino, Roberto; Corredig, Milena; Rohm, Harald (Elsevier, 2022)

Reduction of production losses and increasing resource efficiency is needed to improve sustainability of the food supply chain. One approach to reach more resource-efficient, circular food systems is blending and ...
The Influence of Pectinase Treatments on the Characteristics of Pre-Treated and Lyophilised Sunflower Meal-Whey Blends

Güneş, Zeynep Saliha; Raak, Norbert; Corredig, Milena; Gülseren, İbrahim (John Wiley and Sons Inc, 2024)

Whey and sunflower meals are primary by-products of dairy cheese and vegetable oil production, respectively. Due to their widespread abundance, their valorisation could enable the generation of various value-added food ...