Browsing by Author "Rezaei, Atefe"
Now showing items 1-4 of 4
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Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
Shaddela, Rezvan; Akbari-Alavijeh, Safoura; Cacciotti, Ilaria; Yousefi, Shima; Tomaş, Merve; Çapanoğlu, Esra; Tarhan, Özgür; Rashidinejad, Ali; Rezaei, Atefe; Bhia, Mohammed; Jafari, Seid Mahdi (Taylor and Francis Ltd., 2024)Caffeine, as one of the most consumed bioactive compounds globally, has gained considerable attention during the last years. Considering the bitter taste and adverse effects of high levels of caffeine consumption, it is ... -
The direct and indirect effects of bioactive compounds against coronavirus
Tomaş, Merve; Çapanoğlu, Esra; Bahrami, Akbar; Hosseini, Hamed; Akbari-Alavijeh, Safoura; Shaddel, Rezvan; Rehman, Abdur; Rezaei, Atefe; Rashidinejad, Ali; Garavand, Farhad; Goudarzi, Mostafa; Jafari, Seid Mahdi (John Wiley & Sons Ltd., 2022)Emerging viruses are known to pose a threat to humans in the world. COVID-19, a newly emerging viral respiratory disease, can spread quickly from people to people via respiratory droplets, cough, sneeze, or exhale. Up to ... -
Possible health risks associated with nanostructures in food
Rezaei, Atefe; Daeihamed, Marjan; Capanoglu, Esra; Tomaş, Merve; Akbari-Alavijeh, Safoura; Shaddel, Rezvan; Khoshnoudi-Nia, Sara; Boostani, Sareh; Rostamabadi, Hadis; Falsafi, Seid Reza; Jafari, Seid Mahdi (Elsevier, 2021)Both organic and inorganic nanostructures have the potential to improve the quality, nutritional values, and safety of food. However, nanostructures have unique properties that induce potential health risks. Nanostructures ... -
Targeting foodborne pathogens via surface-functionalized nano-antimicrobials
Bahrami, Akbar; Delshadi, Rana; Cacciotti, Ilaria; Esfanjani, Afshin Faridi; Rezaei, Atefe; Tarhan, Özgür; Lee, Chi-Ching; Assadpour, Elham; Tomaş, Merve; Vahapoğlu, Beyza; Güven Çapanoğlu, Esra; Williams, Leonard; Jafari, Seid Mahdi (Elsevier B.V., 2022)The incorporation of antibiotics and bioactive compounds into non-toxic nanoparticles has been popularly used to produce effective antimicrobial nanocarriers against foodborne pathogens. These systems can protect antimicrobials ...
