Browsing by Author "Rivera-Pérez, Araceli"
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The Addition of Polysaccharide Gums to Aronia melanocarpa Purees Modulates the Bioaccessibility of Phenolic Compounds and Gut Microbiota: A Multiomics Data Fusion Approach Following In Vitro Digestion and Fermentation
Tomaş, Merve; García-Pérez, Pascual; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Lucini, Luigi; Çapanoğlu, Esra (Elsevier Ltd., 2024)This study aimed to determine how the addition of gellan, guar, locust bean, and xanthan gums affected the polyphenol profile of Aronia melanocarpa puree and the human gut microbiota after in vitro gastrointestinal digestion ... -
Pectin Conformation Influences the Bioaccessibility of Cherry Laurel Polyphenols and Gut Microbiota Distribution Following In Vitro Gastrointestinal Digestion and Fermentation
García-Pérez, Pascual; Tomaş, Merve; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Cervini, Mariasole; Çapanoğlu, Esra; Lucini, Luigi (Elsevier Ltd., 2024)Interactions between dietary fiber and phenolic compounds in foods can influence their gastrointestinal fate. This study aimed to examine the effect of four types of pectin on the polyphenols of cherry laurel puree and ...
