Browsing by Author "Rocchetti, Gabriele"
Now showing items 1-4 of 4
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Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
Tomaş, Merve; Rocchetti, Gabriele; Ghisoni, Silvia; Giuberti, Gianluca; Capanoglu, Esra; Lucini, Luigi (Elsevier, 2020)The aim of this study was to investigate the modulation of polyphenols profile of blackberry purees by soluble dietary fibres (inulin or pectin), during a simulated in vitro gastrointestinal digestion and large intestine ... -
Functional implications of bound phenolic compounds and phenolics-food interaction: A review
Rocchetti, Gabriele; Gregorio, Rosa Perez; Lorenzo, Jose M.; Barba, Francisco J.; Garcia Oliveira, Paula; Prieto, Miguel A.; Simal-Gandara, Jesus; Mosele, Juana I.; Motilva, Maria-Jose; Tomaş, Merve; Patrone, Vania; Çapanaoğlu, Esra; Lucini, Luigi (Wiley, 2022)Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds-rich foods or ingredients are also rich in dietary fiber, and these two health components ... -
Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
Tomaş, Merve; Zhang, Leilei; Zengin, Gokhan; Rocchetti, Gabriele; Capanoglu, Esra; Lucini, Luigi (Elsevier, 2021)In this study, four Brassicaceae microgreens species, namely kale, red cabbage, kohlrabi, and radish, were evaluated for their phytochemical compositions using spectrophotometric assays and untargeted metabolomics before ... -
Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
Rocchetti, Gabriele; Tomaş, Merve; Zhang, Leilei; Zengin, Gokhan; Lucini, Luigi; Capanoglu, Esra (Elsevier Sci Ltd, 2020)This study aimed to investigate the combined effect of storage at 4 degrees C (10-days) and in vitro gastrointestinal digestion on the phytochemical profile of red beet (Beta vulgaris) and amaranth (Amaranthus sp.) ...
