Browsing by Author "Rostamabadi, Hadis"
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How do various encapsulation techniques improve the oraldelivery of food protein hydrolysates?
Falsafi, Seid Reza; Puniabangar, Sneh; Trif, Monica; Samborska, Katarzyna; Baranska, Alicja; Aaliya, Basheer; Sunooj, Kappat Valiyapeediyekkal; Tomas, Merve; Capanoglu, Esra; Rostamabadi, Hadis (Wiley, 2024)The development of bioformulations based on food protein hydrolysates (FPHs) hasgained significant traction in the food and pharmaceutical sectors due to their biophys-ical and biochemical properties, including health-promoting ... -
Possible health risks associated with nanostructures in food
Rezaei, Atefe; Daeihamed, Marjan; Capanoglu, Esra; Tomaş, Merve; Akbari-Alavijeh, Safoura; Shaddel, Rezvan; Khoshnoudi-Nia, Sara; Boostani, Sareh; Rostamabadi, Hadis; Falsafi, Seid Reza; Jafari, Seid Mahdi (Elsevier, 2021)Both organic and inorganic nanostructures have the potential to improve the quality, nutritional values, and safety of food. However, nanostructures have unique properties that induce potential health risks. Nanostructures ... -
Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility
Jalali-Jivan, Mehdi; Rostamabadi, Hadis; Assadpour, Elham; Tomaş, Merve; Çapanoğlu, Esra; Alizadeh Sani, Mahmood; Kharazmi, Mohammad Saeed; Jafari, Seid Mahdi (Elsevier B.V., 2022)Beta-carotene (BC) as an efficient pro-vitamin is effective in improving vision, immune system and cognitive function as well as preventing coronary diseases and cancer. However, besides its poor chemical stability, the ...
