Browsing by Author "Simon, Carmen Diez"

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Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce

Tomaş, Merve; Beekwilder, Jules; Hall, Robert D.; Simon, Carmen Diez; Sağdıç, Osman; Çapanoğlu, Esra (ELSEVIER SCIENCE BV, 2018)

The effect of the addition of inulin (5 and 10%) on the phenolic content and in vitro gastrointestinal digestion of tomato sauces has been investigated. Results have shown that the addition of inulin to tomato sauce ...