Browsing by Author "Tekin-Cakmak, Zeynep Hazal"
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Antioxidant Activity, Anthocyanin Profile, and Mineral Compositions of Colored Wheats
Shamanin, Vladamir P.; Tekin-Cakmak, Zeynep Hazal; Karasu, Salih; Pоtоtskaya, Inna V.; Gordeeva, Elena I.; Verner, Artem O.; Morgounov, Alexey I.; Yaman, Mustafa; Sagdic, Osman; Koksel, Hamit (Codon Publications, 2024)The antioxidant activities (ABTS and CUPRAC) of 40 different colored wheat genotypes were investigated, and some of the diverse wheat genotypes were selected to investigate their anthocyanin profiles and mineral compositions. ... -
Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal stability studies
Demirci, Mehmet; Tomaş, Merve; Tekin-Cakmak, Zeynep Hazal; Karasu, Salih (SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2022)This study aimed to investigate the potential use of anthocyanin of Berberis crataegina DC. as a natural food coloring agent in the food industry. For this aim, the ultrasound-assisted extraction (UAE) method was performed ... -
Effects of phenolic compounds of colored wheats on colorectal cancer cell lines
Geyik, Öykü Gönül; Tekin-Cakmak, Zeynep Hazal; Shamanin, Vladamir P.; Karasu, Salih; Pototskaya, Inna V.; Shepelev, Sergey S.; Chursin, Alexandr S.; Morgounov, Alexey I.; Yaman, Mustafa; Sagdic, Osman; Köksel, Hamit (CODON PUBLICATIONS, 2023)In this study, the different colored wheat brans were analyzed and compared for phenolic content (PC), phenolic compositions, and the total antioxidant capacity (TEAC) with methods based on the ability to eliminate radicals ...
