Browsing by Author "Tomaş, Merve"
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Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
Tomaş, Merve; Beekwilder, Jules; Hall, Robert D.; Simon, Carmen Diez; Sağdıç, Osman; Çapanoğlu, Esra (ELSEVIER SCIENCE BV, 2018)The effect of the addition of inulin (5 and 10%) on the phenolic content and in vitro gastrointestinal digestion of tomato sauces has been investigated. Results have shown that the addition of inulin to tomato sauce ... -
Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Tomaş, Merve; Sağdıç, Osman; Çatalkaya, Gizem; Kahveci, Derya; Çapanoğlu, Esra (WAGENINGEN ACADEMIC PUBLISHERS, 2018)The effect of inulin addition (5 and 10%) on the total antioxidant capacity, a-tocopherol and carotenoid contents, and in vitro gastrointestinal digestion of tomato sauces was investigated. In this study, a-tocopherol and ... -
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
Tomaş, Merve; Rocchetti, Gabriele; Ghisoni, Silvia; Giuberti, Gianluca; Capanoglu, Esra; Lucini, Luigi (Elsevier, 2020)The aim of this study was to investigate the modulation of polyphenols profile of blackberry purees by soluble dietary fibres (inulin or pectin), during a simulated in vitro gastrointestinal digestion and large intestine ... -
Effect of food matrix on the content and bioavailability of flavonoids
Kamiloglu, S.; Tomaş, Merve; Ozdal, T.; Capanoglu, E. (Elsevier Ltd, 2020)Background:Dietary flavonoids have drawn great interest owing to their potential positive effects on health, which considerably rely on their bioaccessibility, transport and further metabolism in the body. One of the key ... -
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Tomaş, Merve; Sağdıç, Osman; Çatalkaya, Gizem; Kahveci, Derya; Güven, Esra Çapanoğlu (TÜBİTAK, 2019)In this study, the effects of cooking and the addition of extra virgin olive oil on the in vitro bioaccessibility of carotenoids in tomato sauce were evaluated. The results indicated that total antioxidant activity, ... -
The effects of juice processing on black mulberry antioxidants
Tomaş, Merve; Toydemir, Gamze; Boyacıoğlu, Dilek; Hall, Robert; Beekwilder, Jules; Capanoglu, Esra (ELSEVIER SCI LTD, 2015)Black mulberry fruit is processed to juice at significant scale in Turkey. The effect of industrial-scale juice production on black mulberry antioxidants was evaluated using samples collected from the main steps of processing; ... -
Industrial processing versus home processing of tomato sauce: effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants
Tomaş, Merve; Beekwilder, Jules; Hall, Robert D.; Sağdıç, Osman; Boyacıoğlu, Dilek; Çapanoğlu, Esra (ELSEVIER SCI LTD, 2017)The effect of industrial and home processing, in vitro gastrointestinal digestion, individual phenolic content, and antioxidant capacity of tomato into tomato sauce were investigated. Industrial processing of tomato fruit ... -
Influence of food processing operations on vitamins
Tomaş, Merve; Jafari, S.M. (Elsevier, 2018)Considering the increasing demand of consumers for nutritious and functional foods, manufacturers in the food industry have to develop preservation technologies to ensure that the nutrients of the foods are lost to a ... -
Optical analysis of nanoencapsulated food ingredients by color measurement
Lee, Chi Ching; Tomaş, Merve; Jafari, Seid Mahdi (ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD, 2020) -
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Tomaş, Merve; Toydemir, Gamze; Boyacioglu, Dilek; Hall, Robert D.; Beekwilder, Jules; Capanoglu, Esra (WILEY, 2017)BACKGROUNDBlack mulberries (Morus nigra) were processed into jam on an industrialised scale, including the major steps of: selection of frozen black mulberries, adding glucose-fructose syrup and water, cooking, adding ... -
Prosopis plant chemical composition and pharmacological attributes: Targeting clinical studies from preclinical evidence
Sharifi-Rad, Javad; Kobarfard, Farzad; Ata, Athar; Ayatollahi, Seyed Abdulmajid; Khosravi-Dehaghi, Nafiseh; Jugran, Arun Kumar; Martins, Natalia; Tomaş, Merve (Mdpi, 2019)Members of the Prosopis genus are native to America, Africa and Asia, and have long been used in traditional medicine. The Prosopis species most commonly used for medicinal purposes are P. africana, P. alba, P. cineraria, ... -
Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
Rocchetti, Gabriele; Tomaş, Merve; Zhang, Leilei; Zengin, Gokhan; Lucini, Luigi; Capanoglu, Esra (Elsevier Sci Ltd, 2020)This study aimed to investigate the combined effect of storage at 4 degrees C (10-days) and in vitro gastrointestinal digestion on the phytochemical profile of red beet (Beta vulgaris) and amaranth (Amaranthus sp.) ... -
Tomato polyphenolics: Putative applications to health and disease
Bakir, S.; Kamiloglu, S.; Tomaş, Merve; Capanoglu, E. (Elsevier, 2018)Tomato and its products are valuable sources of polyphenols, including naringenin chalcone, rutin, quercetin, chlorogenic acid, caffeic acid, naringenin, kaempferol-3-rutinoside, p-coumaric acid, ferulic acid, and kaempferol, ...
