Browsing by Author "Toydemir, Gamze"

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The effects of juice processing on black mulberry antioxidants

Tomaş, Merve; Toydemir, Gamze; Boyacıoğlu, Dilek; Hall, Robert; Beekwilder, Jules; Capanoglu, Esra (ELSEVIER SCI LTD, 2015)

Black mulberry fruit is processed to juice at significant scale in Turkey. The effect of industrial-scale juice production on black mulberry antioxidants was evaluated using samples collected from the main steps of processing; ...
Introduction to nutraceuticals, medicinal foods, and herbs

Özdal, Tuğba; Tomaş, Merve; Toydemir, Gamze; Kamiloğlu, Senem; Çapanoğlu, Esra (Elsevier, 2021)

The attention in nutraceuticals and functional foods keeps growing, driven by progressive research efforts to identify the properties and potential applications of nutraceuticals. The current population and health trends ...
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility

Tomaş, Merve; Toydemir, Gamze; Boyacioglu, Dilek; Hall, Robert D.; Beekwilder, Jules; Capanoglu, Esra (WILEY, 2017)

BACKGROUNDBlack mulberries (Morus nigra) were processed into jam on an industrialised scale, including the major steps of: selection of frozen black mulberries, adding glucose-fructose syrup and water, cooking, adding ...