Browsing by Author "Ugur, H."

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AMINO ACID PROFILE AND IN VITRO PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORE (PDCAAS) OF READY-TO-EAT BREAKFAST CEREALS: AN ASSESSMENT OF PROTEIN QUALITY

Sargin, H. S.; Catak, J.; Ugur, H.; Dumam, E.; Mizrakt, O. F.; Yaman, M. (Plapiqui(Uns-Conicet), 2021)

The aim of this study was to determine the amino acid content and in vitro protein digestibility of breakfast cereals and evaluate their protein quality using in vitro protein digestibility-corrected amino acid score ...
Measurement of Advanced Glycation End Products Could Be Used as an Indicator of Unhealthy Nutrition for Colorectal Cancer Risk

Sahingoz Erdal, G.; Yaman, M.; Servi, E.Y.; Ugur, H.; Kasapoglu, P.; Cikot, M.; Isiksacan, N. (Routledge, 2021)

The main culprit behind most cancers is the accumulation of reactive oxygen species. Glyoxal (GO) and methylglyoxal (MGO) are reactive intermediates created by food processing and they are precursors of advanced glycation ...