Browsing by Publisher "WAGENINGEN ACADEMIC PUBLISHERS"

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Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids

Tomaş, Merve; Sağdıç, Osman; Çatalkaya, Gizem; Kahveci, Derya; Çapanoğlu, Esra (WAGENINGEN ACADEMIC PUBLISHERS, 2018)

The effect of inulin addition (5 and 10%) on the total antioxidant capacity, a-tocopherol and carotenoid contents, and in vitro gastrointestinal digestion of tomato sauces was investigated. In this study, a-tocopherol and ...