Browsing by Author "Yıldırım Servi, Esra"
Now showing items 1-4 of 4
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Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by High-Throughput Sequencing
Metin, Banu; Pehlivanoğlu, Halime; Yıldırım Servi, Esra; Arıcı, Muhammet (Ankara University, 2023)Hardaliye is a traditional beverage produced by fermenting red grapes with mustard seeds and sour cherry leaves in the Thrace region of Turkey. There are few studies that have determined the microorganisms responsible for ... -
Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization
Çatak, Jale; Yaman, Mustafa; Uğur, Halime; Yıldırım Servi, Esra; Mızrak, Ömer Faruk (Food Reseach Institute, 2022)Nuts and dried fruits are among the most popular foods consumed worldwide due to their many beneficial effects on health. Many harmful products, such as 1,2-dicarbonyl compounds, glyoxal (GO) or methylglyoxal (MGO), can ... -
Obezite ve mikrobiyota etkileşimlerine genel bakış
Çatak, Jale; Yıldırım Servi, Esra; Memiş, Nureslem (Osman Sağdıç, 2021)Bağırsak mikrobiyotası, konakçıyla simbiyotik bir ilişki içindedir ve birçok fizyolojik olaya aracılık etmektedir. Bağırsak florasının dengesizliği olarak adlandırılan disbiyoz, obeziteyle ilişkilendirilmektedir. Disbiyoz, ... -
The relationship between treatment response and precursors of advanced glycation end-products in type 2 diabetes: a prospective case-control study
Işıksaçan, Nilgün; Şahingoz Erdal, Gülçin; Kasapoğlu, Pınar; Uğur, Halime; Yıldırım Servi, Esra; Karabulut, Dilay; Kocamaz, Nursel; Yaman, Mustafa (Springer, 2023)Background In glycolysis, hydroxyl radicals emerge via the auto-oxidation pathway in a status of hyperglycemia, and by binding to proteins or lipids, form advanced glycation end-products (AGE). Glyoxal (GO) and methylglyoxal ...
