Browsing by Author "Yılmaz, Mustafa Tahsin"
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Characterization of hazelnut milk fermented by lactobacillus delbrueckii subsp. bulgaricus and streptococcus thermophilus
Ermiş, Ertan; Güneş, Rabia; Zent, İnci; Çağlar, Muhammed Yusuf; Yılmaz, Mustafa Tahsin (Gıda Teknolojisi Derneği, 2018)Raw hazelnut milk were used to develop new plant-based fermented product using commercial starter mix containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains in order to address the ... -
Characterization of hazelnut milk powders: a comparison of spray-drying and freeze-drying
Ermiş, Ertan; Güner, Kübra Özkan; Yılmaz, Mustafa Tahsin (WALTER DE GRUYTER GMBH, 2018)Production of hazelnut milk powder (HMP) was investigated using maltodextrin (MD) as supporting material. Spray-drying and freeze-drying techniques were used to obtain the powder material. MD was added at concentrations ... -
Modeling and optimization of ultrasound-assisted cinnamon extraction process using fuzzy and response surface models
Cebi, Nur; Sağdıç, Osman; Basahel, Abdulrahman Mohammed; Balubaid, Mohammed Abdullah; Taylan, Osman; Yaman, Mustafa; Yılmaz, Mustafa Tahsin (WILEY, 2019)This work was undertaken to assess and model the influence of ethanol concentration (0-96 v/v %), extraction temperature (40-80 degrees C) and extraction time (20-60 min) on total phenolic content (TPC) values of ... -
Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in vitro antifungal activity
Ermiş, Ertan; Çiçek, Perihan Kübra; Meral, Raciye; Yılmaz, Azime; Dertli, Enes; Yılmaz, Mustafa Tahsin (Elsevier Science BV, 2017)In this work, nanoemulsion-based delivery system was developedby encapsulation of oregano essential oil (OEO) at different con-centrations (0.5%, 0.75% and 1%, v/v) in poly-vinyl alcohol solution.The nanoemulsion systems ... -
Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses
Ermiş, Ertan; Yaşasın, Merve; Bozkurt, Fatih; Yılmaz, Mustafa Tahsin (Springer, 2018)In this study, Powder Flow Tester (PFT) was firstly used to determine and better understand the behavior of different dough samples. For this purpose, four different wheat flours with varying strengths in addition to flour ... -
Prebiyotik oligosakkaritlerin kaynakları, üretimleri ve gıda uygulamaları
Demirci, Mehmet; Sağdıç, Osman; Çavuş, Mustafa; Pehlivanoğlu, Halime; Çağlar, Muhammed Yusuf; Yılmaz, Mustafa Tahsin (Osman SAĞDIÇ, 2017)Oligosakkaritler, uzun yıllardır eczacılıkta ilaç takviyesi, kilo kontrol ajanı ve diyet lifi olarak; gıda endüstrisinde ise tatlandırıcı, nem tutucu ve kabartıcı ajan gibi farklı amaçlar için kullanılmaktadır. Son yıllarda ...
