Browsing by Author "Yusufoglu, Busra"

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Determination of the most potent precursors of advanced glycation end products in some high-sugar containing traditional foods using high-performance liquid chromatography

Yusufoglu, Busra; Yaman, Mustafa; Karakus, Emine (Wiley, 2020)

The aim of this research was to investigate the levels of the most potent precursors of advanced glycation end products ( AGEs) in some high-sugar containing Turkish traditional foods and investigated the effects of sugar ...
ENZYMATIC HYDROLYSIS AND GLYCEMIC ASSESSMENT OF THE CARBOHYDRATES IN SOME NATURAL TURKISH INDIGENOUS FOODSTUFFS IN SIMULATED SYSTEM

Yusufoglu, Busra; Yaman, Mustafa; Karakus, Emine (Yildiz Technical Univ, 2020)

It is important to understand the benefits of an indigenous foodstuff containing carbohydrate in terms of glycemic. The glycemic parameters are the glycemic index (GI) and glycemic load (GL). Turkish Kahramanmaras tarhana ...
In vitro enzymatic carbohydrate digestion and spectrophotometric glycemic indexes and glycemic loads determination of some turkish breads

Yusufoglu, Busra; Yaman, Mustafa; Karakus, Emine (Mattioli 1885, 2021)

Objective: Carbohydrates are the most abundant and common organic sources in nature. They are vital substances of whole living organisms. Bread is the main food source of people all over the world and very important issue ...