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Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B-6 in cereal-based baby foods
(Elsevier SCI LTD, 2019)
The bioavailability of the pyridoxal (PL), pyridoxine (PN), and pyridoxamine (PM) forms of vitamin B-6 is different, considering that their bioaccessibility in baby foods is important for infant and young children's ...
The effect of invertase concentration on quality parameters of fondant
(Springer, 2019)
Fondant is a saturated sugar solution which is a paste- or cream-like heterogeneous system consisting of a solid phase (saccharose crystals), a liquid phase (saturated saccharose solution and glucose/invert sugar) and a ...
Modeling and optimization of ultrasound-assisted cinnamon extraction process using fuzzy and response surface models
(WILEY, 2019)
This work was undertaken to assess and model the influence of ethanol concentration (0-96 v/v %), extraction temperature (40-80 degrees C) and extraction time (20-60 min) on total phenolic content (TPC) values of ...
Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality
(ELSEVIER, 2019)
Breakfast cereal products are produced using the extrusion technique, which improves their digestion and absorption in the small intestine. However, this technique may cause an increase in the glycemic index of a food. ...
Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine
(Elsevier, 2020)
Consumption of processed foods is increasing in today's modern diet. Advanced glycation end products (AGEs) can be formed by Maillard reactions as well as oxidation of proteins and fats in food processing. The aim of the ...
Determination of the most potent precursors of advanced glycation end products in some high-sugar containing traditional foods using high-performance liquid chromatography
(Wiley, 2020)
The aim of this research was to investigate the levels of the most potent precursors of advanced glycation end products ( AGEs) in some high-sugar containing Turkish traditional foods and investigated the effects of sugar ...
Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods
(Elsevier Sci Ltd, 2020)
Knowing the bioaccessibility of vitamin C in foodstuffs produced for infants and young children is necessary to determine their daily vitamin C intake. The purpose of the present study was to investigate the bioaccessibility ...
Investigation of the effects of the fenoxaprop-p-ethyl herbicide and salicylic acid on the ascorbic acid and vitamin B-6 vitamers in wheat leaves
(Springer, 2020)
Herbicides inhibit plant growth and development by various mechanisms, and oxidative stress is a common plant response to herbicide treatment. In a limited number of studies, it has been shown that vitamins are also strong ...
Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system
(Mattioli 1885, 2020)
This study was designed to investigate the aflatoxin B1 (AFB1), B2 (AFB2), G1(AFG1), G2(AFG2) and total aflatoxin levels in 27 samples of several packaged chips randomly obtained from various markets in Istanbul using ...
Determination and assessment of the bioaccessibility of vitamins B-1, B-2, and B-3 in commercially available cereal-based baby foods
(Elsevier, 2019)
Vitamins B-1, B-2, and B-3 are important nutritional components of cereal-based baby foods. It is important to know the bioaccessibility of these vitamins for infant and young children's nutrition. The aim of this study ...
