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Modeling and optimization of ultrasound-assisted cinnamon extraction process using fuzzy and response surface models
(WILEY, 2019)
This work was undertaken to assess and model the influence of ethanol concentration (0-96 v/v %), extraction temperature (40-80 degrees C) and extraction time (20-60 min) on total phenolic content (TPC) values of ...
Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality
(ELSEVIER, 2019)
Breakfast cereal products are produced using the extrusion technique, which improves their digestion and absorption in the small intestine. However, this technique may cause an increase in the glycemic index of a food. ...
Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B-6 in cereal-based baby foods
(Elsevier SCI LTD, 2019)
The bioavailability of the pyridoxal (PL), pyridoxine (PN), and pyridoxamine (PM) forms of vitamin B-6 is different, considering that their bioaccessibility in baby foods is important for infant and young children's ...
The effect of invertase concentration on quality parameters of fondant
(Springer, 2019)
Fondant is a saturated sugar solution which is a paste- or cream-like heterogeneous system consisting of a solid phase (saccharose crystals), a liquid phase (saturated saccharose solution and glucose/invert sugar) and a ...
Investigation of the effects of the fenoxaprop-p-ethyl herbicide and salicylic acid on the ascorbic acid and vitamin B-6 vitamers in wheat leaves
(Springer, 2020)
Herbicides inhibit plant growth and development by various mechanisms, and oxidative stress is a common plant response to herbicide treatment. In a limited number of studies, it has been shown that vitamins are also strong ...
Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system
(Mattioli 1885, 2020)
This study was designed to investigate the aflatoxin B1 (AFB1), B2 (AFB2), G1(AFG1), G2(AFG2) and total aflatoxin levels in 27 samples of several packaged chips randomly obtained from various markets in Istanbul using ...
Determination of the most potent precursors of advanced glycation end products in some high-sugar containing traditional foods using high-performance liquid chromatography
(Wiley, 2020)
The aim of this research was to investigate the levels of the most potent precursors of advanced glycation end products ( AGEs) in some high-sugar containing Turkish traditional foods and investigated the effects of sugar ...
In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products
(Korean Society Food Science & Technology-Kosfost, 2019)
Milk contains a certain amount of folate binding proteins. The binding capacity varies in acidic conditions and affects the bioavailability of folic acid. Folic acid is commonly added into baby foods to ensure adequate ...
ENZYMATIC HYDROLYSIS AND GLYCEMIC ASSESSMENT OF THE CARBOHYDRATES IN SOME NATURAL TURKISH INDIGENOUS FOODSTUFFS IN SIMULATED SYSTEM
(Yildiz Technical Univ, 2020)
It is important to understand the benefits of an indigenous foodstuff containing carbohydrate in terms of glycemic. The glycemic parameters are the glycemic index (GI) and glycemic load (GL). Turkish Kahramanmaras tarhana ...
In vitro enzymatic carbohydrate digestion and spectrophotometric glycemic indexes and glycemic loads determination of some turkish breads
(Mattioli 1885, 2021)
Objective: Carbohydrates are the most abundant and common organic sources in nature. They are vital substances of whole living organisms. Bread is the main food source of people all over the world and very important issue ...
