Yayın tarihi için Gıda Mühendisliği Bildiri ve Sunum Koleksiyonu listeleme
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Recent and advanced techniques for encapsulation of probiotic bacteria to maintain their biofunctionality (ELSEVIER SCIENCE BV, 2016)
MTL genotypes, phenotypic switching, and susceptibility profiles of Candida parapsilosis species group compared to Lodderomyces elongisporus (Wiley, 2017)Reference isolates of Candida parapsilosis (n = 8), Candida metapsilosis (n = 6), Candida orthopsilosis (n = 7), and Lodderomyces elongisporus (n = 11) were analyzed to gain insight into their pathobiology and virulence ...
Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in vitro antifungal activity (Elsevier Science BV, 2017)In this work, nanoemulsion-based delivery system was developedby encapsulation of oregano essential oil (OEO) at different con-centrations (0.5%, 0.75% and 1%, v/v) in poly-vinyl alcohol solution.The nanoemulsion systems ...