Browsing Gıda Mühendisliği Bildiri ve Sunum Koleksiyonu by Title
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MTL genotypes, phenotypic switching, and susceptibility profiles of Candida parapsilosis species group compared to Lodderomyces elongisporus
(Wiley, 2017)Reference isolates of Candida parapsilosis (n = 8), Candida metapsilosis (n = 6), Candida orthopsilosis (n = 7), and Lodderomyces elongisporus (n = 11) were analyzed to gain insight into their pathobiology and virulence ... -
Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in vitro antifungal activity
(Elsevier Science BV, 2017)In this work, nanoemulsion-based delivery system was developedby encapsulation of oregano essential oil (OEO) at different con-centrations (0.5%, 0.75% and 1%, v/v) in poly-vinyl alcohol solution.The nanoemulsion systems ... -
Recent and advanced techniques for encapsulation of probiotic bacteria to maintain their biofunctionality
(ELSEVIER SCIENCE BV, 2016)
