Browsing Gıda Mühendisliği Bildiri ve Sunum Koleksiyonu by Title
Now showing items 1-5 of 5
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Beslenme ile bilişim teknolojilerinin entegrasyonu: bir oyun senaryosunun geliştirilmesi
(2016)Gelişen teknoloji hayatımızın tümüne etki etmektedir. Bu etkinin bir sonucu olarak, teknoloji ile diğer alanların disiplinler arası çalışmalarda buluşması bir ihtiyaç olarak ortaya çıkmıştır. Beslenme ve bilişim ... -
Determination of textural, rheological properties and SFC, SMP values of oleogels prepared using sunflower oil
(2016)In Recent years, food products which is designed to provide development for human health and researches is to improve such products have been intensively carried out all over the World. Oils Reduced Trans and saturated ... -
MTL genotypes, phenotypic switching, and susceptibility profiles of Candida parapsilosis species group compared to Lodderomyces elongisporus
(Wiley, 2017)Reference isolates of Candida parapsilosis (n = 8), Candida metapsilosis (n = 6), Candida orthopsilosis (n = 7), and Lodderomyces elongisporus (n = 11) were analyzed to gain insight into their pathobiology and virulence ... -
Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in vitro antifungal activity
(Elsevier Science BV, 2017)In this work, nanoemulsion-based delivery system was developedby encapsulation of oregano essential oil (OEO) at different con-centrations (0.5%, 0.75% and 1%, v/v) in poly-vinyl alcohol solution.The nanoemulsion systems ... -
Recent and advanced techniques for encapsulation of probiotic bacteria to maintain their biofunctionality
(ELSEVIER SCIENCE BV, 2016)
