Browsing Gıda Mühendisliği Bildiri ve Sunum Koleksiyonu by Subject "Oleogels"
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Determination of textural, rheological properties and SFC, SMP values of oleogels prepared using sunflower oil
(2016)In Recent years, food products which is designed to provide development for human health and researches is to improve such products have been intensively carried out all over the World. Oils Reduced Trans and saturated ...