• Industrial utilization of bioactive hazelnut peptide fractions in the manufacture of functional hazelnut paste: ACE-Inhibition and allergy suppression 

  Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Springer Netherland, 2022)

  PurposePress cakes are the primary by-products of cold press oil manufacture and are characterized with significant con-centrations of proteins. Recently, our group has investigated the bioactive attributes of peptide ...

• Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste 

  Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Springer India, 2023)

  Press cakes are by-products of cold press oil manufacture and are characterized by significant protein concentrations. Our group has previously demonstrated potential bioactive attributes of hazelnut protein hydrolysates ...

• Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa cream 

  Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Elsevier, 2022)

  Cold press hazelnut cakes represent a concentrated source of proteins that can be industrially exploited. Previously, bioactive attributes of hazelnut protein hydrolysates including antihypertensive and antidiabetic ...

• Investigation of the effect of different cooking methods on conjugated linoleic acids in red meat 

  Nazlı, Bülent; Pehlivanoğlu, Halime; Çakır, Bilal; Çağlar, Muhammed Yusuf; Lee, Chi Ching (Osman Sağdıç, 2022)

  This study was carried out to investigate the effect of different cooking techniques applied to meats on total CLAs, cis-9,trans-11-CLA (c9,t11-CLA) and trans-10,cis-12-CLA (t10,c12-CLA). . In the study, four different ...

• An analytical study to determine prohibited anabolic residues in red meat tissue using LC-MS/MS system 

  Nazlı, Bülent; Olgun, ELmas Öktem; Çakır, Bilal; Demirci, Mehmet (2021)

  Hormones used for various purposes in animal breeding are not only important for animal health but also human health and thus meat and meat products need to be checked frequently for hormone residues. As the methods of ...

• Sütün vazgeçilmez tadı; Maraş Dondurması 

  Yıldız, Mustafa (Gıda Türk, 2023)

  İnsanoğlu dünyaya gelişiyle birlikte sütle beslenmeye başlar. İnsanın ilk gıdası anne sütüdür. Daha sonra diğer hayvansal kaynaklı sütler beslenmedeki yerini alır ve bu süreç yaşamın sonuna kadar devam eder. ...

• Gıda ve beslenme açısından D-Tagatoz 

  Yetim, Hasan; Tekiner, İsmail Hakkı (Osman Sağdıç, 2021)

  Tagatoz, genellikle süt ürünlerinde bulunan doğal ve altı karbonlu bir monosakkarit (ketoheksoz) şekerdir. İlk defa Gilbert Levin tarafından elde edilen Tagatozun tatlılık derecesi sükroza yakın ve kalorisi düşüktür. FAO ...

• Pilot plant scale manufacture of bread enriched with seed protein concentrates 

  Coşkun, Özgenur; Pehlivanoğlu, Halime; Gülseren, İbrahim (Turkish Science and Technology Publishing (TURSTEP), 2021)

  For many seeds, cold press technology generates higher quantities of cakes than seed oils, which areconcentrated in proteins. Valorization of the cakes could offer a viable strategy to manufacture proteinfortified foods ...

• The stability of food bioactive peptides in blood: an overview 

  Gülseren, İbrahim; Vahapoğlu, Beyza (Springer Science and Business Media B.V., 2022)

  Food bioactive peptides are keenly investigated due to their potential health promoting bioactivities including antihypertensive, antioxidative, anti-carcinogenic and anti-neurogenerative properties. While various natural ...

• LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes 

  Çağlar, Ahmet Furkan; Çakır, Bilal; Gülseren, İbrahim (Springer Science and Business Media Deutschland GmbH, 2021)

  Hazelnut (Corylus avellana L.) cakes represent are a rich source of proteins. In an effort to valorize industrially cold-pressed hazelnut cakes, angiotensin-converting enzyme (ACE) inhibitory characteristics of hazelnut ...

• FT-IR spectroscopy based investigation of stability in wheat germ oil body emulsions as affected by general processing treatments 

  Güneş, Rabia; Gülseren, İbrahim (Springer, 2021)

  In many plants, unsaturated fatty acids are naturally stored in organelles that are named as oil bodies (OB). Wheat germ is a by-product of wheat flour manufacture that is generated in high tonnage globally. Here, an attempt ...

• Aqueous extraction and functionality of protein concentrates manufactured from cold press meals of pumpkin, pomegranate, and grape seeds 

  Coşkun, Ö.; Gülseren, İ. (Springer Nature, 2020)

  Purpose: Oil processing generates an increasing extent of deoiled seed meals globally, which are rich in plant proteins. Based on simple aqueous extraction techniques, a variety of technically and biologically active plant ...

• Valorization of Hazelnut and Sesame protein isolates in sustainable meatball manufacture 

  Çiftçi, Harun Sami; Gülseren, İbrahim (North Univ Center Baia Mare, 2021)

  The ever-increasing global demand for proteins necessitates the generation of sustainable plant protein products. The aim of the current study is the utilization of cold press cakes for the generation of hazelnut and sesame ...

• İnsan gıdası olarak böcek proteinleri tüketimi ve getirdiği sorunlar 

  Demirci, Mehmet; Yetim, Hasan (İstanbul Sabahattin Zaim Üniversitesi Helal Gıda Ar-Ge Merkezi, 2021)

  Alınan tedbirlere rağmen hızla artan dünya nüfusu, endüstri ve insan kaynaklı çevre kirliliği ve küresel ısınma, tarım arazileri ve temiz su kaynaklarını azaltmakta ve yeterli gıda dolayısıyla da protein üretimini ...

• Investigation of physicochemical properties of bowl and packet margarines produced by interesterification technology 

  Pehlivanoğlu, Halime; Çakır, Bilal; Demirci, Mehmet (Center for Enhancing Knowledge (CEK), 2016)

  The physiochemical properties and the values of free fat acid (FFA), peroxide, water, pH, color, solid fat content (SFA), slip melting point (SMP), total saturated fat acid (SFA), total monounsaturated fat acid (MUFA), ...

• Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies 

  Çağlar, Ahmet Furkan; Göksu, Ayşe Gülden; Çakır, Bilal; Gülseren, İbrahim (Elsevier, 2021)

  Cold press technology generates high quality value-added oil products along with highly stable oilseed cakes. Hazelnut cakes are characterized by high protein concentrations that can be industrially valorized. Here, ...

• An investigation of antimicrobial activity of Wheat Grass Juice, Barley Grass Juice, Hardaliye and Boza 

  Pehlivanoğlu, Halime; Gündüz, Hüseyin Hüsnü; Demirci, Mehmet (2015)

  In this research, antimicrobial effect of Wheat Grass Juice (WGJ), Barley Grass Juice (BGJ), Hardaliye and Boza on total coliform, total bacteria and specific microorganisms such as B.cereus, S.typhimurium L.monocytogenes, ...

• Organik tarım ve organik ürünler 

  Nazlı, Bülent (Medya Blue Ajans & Tanıtım, 2013)

  Hormonlu, tarım ilacı kullanılmış, genetiği bozulmuş gıdaların insan sağlığına verdiği zararlar ortaya çıktıkça organik yöntemlerle üretilen besin maddelerine olan ilgi giderek artmakta ve alışveriş yaparken tercihler ...

• GDO ve biyoteknoloji 

  Nazlı, Bülent (Medya Blue Ajans & Tanıtım, 2012)

  Son 20 yılda, genetik bilimi çok ilerlemiş ve modern biyoteknoloji en geniş kullanımını tarım alanında bulmuştur. Biyoteknoloji yöntemleri kullanılarak kendi türü dışındaki bir türden gen aktarılması ile belirli özellikleri ...

• Gıda analizlerinde mikrobiyolojik floranın önemi 

  Nazlı, Bülent (ESM Yayıncılık Eğitim ve Tanıtım Ltd. Şti., 2013)

  Gıda analizlerini yapmaya yönelik kurulan laboratuvarların gıda güvenliği ve halk sağlığı açısından taşıdığı önem büyüktür. Bu laboratuvarlarda yapılan analizler ile piyasaya sürülen gı dalardaki uygunsuzluklar kolaylıkla ...

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