• Kombucha Fermente İçeceğinin Fonksiyonel Özellikleri ve İslâm Fıkhı Açısından Değerlendirilmesi 

  Erdem, Nuran; Yetim, Hasan; Gökmen, Süleyman (İstanbul Sabahattin Zaim Üniversitesi, 2025)

  Günümüzde helallik ve haramlık bakımından hükmü tartışılan içeceklerden biri de Kombucha çayıdır. Kombucha üretiminde genellikle siyah çay ve sakkaroz kullanılsa da yeşil çay, kahve, süt, bal ve çeşitli bitkiler de bu ...

• Determination of Biological Activities of Peptides from Cold Pressed Sunflower Meal, The Stability of Bioactive Peptides and Applications in Food Products 

  Güneş, Zeynep Saliha; Esatbeyoğlu, Tuba (The Scientific and Technological Research Council of Türkiye (TÜBİTAK) Department of Science Fellowships and Grant Programs, 2024)

  The procurement of hulled sunflower seed samples, the removal of oil from the kernel using cold press equipment, obtaining cold press cake, preparation of protein isolates, and composition analysis of the cake and protein ...

• Kahvaltılık Margarinlerin Üretiminde Meydana Gelen Fiziko-Kimyasal Değişimlerin Beslenme ve Sağlık Açısından Değerlendirilmesi 

  Yıldız, Mustafa (ScientificWebJournals (SWJ) Özkan Özden, 2025)

  Bu çalışmada, yemeklik bitkisel kahvaltılık margarinlerin üretiminde uygulanan hidrojenasyon, interesterifikasyon ve fraksiyonel kristalizasyon gibi modifikasyon tekniklerinin margarinlerin fiziksel yapısında ve kimyasal ...

• Penicillium roqueforti Secondary Metabolites: Biosynthetic Pathways, Gene Clusters, and Bioactivities 

  Metin, Banu (Multidisciplinary Digital Publishing Institute (MDPI), 2023)

  Penicillium roqueforti is a fungal starter culture used for the production of blue-veined cheeses, such as Roquefort, Gorgonzola, Stilton, Cabrales, and Danablue. During ripening, this species grows in the veins of the ...

• Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals 

  Joshua Ashaolu, Tolulope; Lee, Chi Ching; Opeolu Ashaolu, Joseph; Pourjafar, Hadi; Jafari, Seid Mahdi (Elsevier Ltd., 2023)

  Minerals including calcium, iron, zinc, magnesium, and copper have several human nutritional functions due to their metabolic activities. Body tissues require sufficient levels of a variety of micronutrients to maintain ...

• Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides 

  Ashaolu, Tolulope Joshua; Lee, Chi Ching; Ashaolu, Joseph Opeolu; Tarhan, Ozgur; Pourjafar, Hadi; Jafari, Seid Mahdi (Taylor and Francis Ltd., 2024)

  The production of bioactive peptides (BPs) usually involves the enzymatic hydrolysis stage during which one or more proteases are used to break down the parental protein into shorter fragments. In this review, efforts were ...

• In Silico Prediction of Preventive Activities of Bioactive Hazelnut Peptides Against COVID-19 and Monkeypox 2022 

  Güneş, Zeynep Saliha; Çakır, Bilal; İbrahim (John Wiley and Sons Inc, 2024)

  The coronavirus 2 (SARS-CoV-2), a positive-sense RNA virus that causes severe acute respiratory illness, is the cause of Coronavirus Disease 2019 (COVID-19) and Monkeypox is a zoonotic viral disease caused by a double-strand ...

• Bioactive, Textural and Sensory Attributes of Soft Confections Enriched with Plant Protein Hydrolysates 

  Güneş, Zeynep Saliha; Şişman, Sebahat; Özarda, Özlem; Gülseren, İbrahim (Springer, 2024)

  Soft confections can serve as a reservoir for bioactive peptide delivery in both functional food and food supplement applications. In this study, pectin-based soft confections were fortified with proteolytic plant protein ...

• The Influence of Pectinase Treatments on the Characteristics of Pre-Treated and Lyophilised Sunflower Meal-Whey Blends 

  Güneş, Zeynep Saliha; Raak, Norbert; Corredig, Milena; Gülseren, İbrahim (John Wiley and Sons Inc, 2024)

  Whey and sunflower meals are primary by-products of dairy cheese and vegetable oil production, respectively. Due to their widespread abundance, their valorisation could enable the generation of various value-added food ...

• Fractionation and characterization of heat-stable basil seed protein isolates and their utilization in high protein gluten-free bread 

  Rashid, Mohammad; Gülseren, İbrahim (Wiley, 2023)

  Basil (Ocimum basilicum L.) is an annual plant known for its essential oil and phenolic content. The aim of this study was to isolate and characterize proteins from basil seeds and evaluate their potential in food ...

• Antimicrobial Role of Oregano Essential Oil on the Shelf-Life of Atlantic Cod 

  Liorancas, Viktoras; Lee, Chi-Ching (Latvia University of Life Sciences and Technologies, 2023)

  The aim of this study was to investigate the effect of oregano essential oil on the sensory attributes and the shelf-life of thawed Atlantic cod (Gadus Morhua) loins stored under refrigerated storage conditions. Three ...

• How do various encapsulation techniques improve the oraldelivery of food protein hydrolysates? 

  Falsafi, Seid Reza; Puniabangar, Sneh; Trif, Monica; Samborska, Katarzyna; Baranska, Alicja; Aaliya, Basheer; Sunooj, Kappat Valiyapeediyekkal; Tomas, Merve; Capanoglu, Esra; Rostamabadi, Hadis (Wiley, 2024)

  The development of bioformulations based on food protein hydrolysates (FPHs) hasgained significant traction in the food and pharmaceutical sectors due to their biophys-ical and biochemical properties, including health-promoting ...

• The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins 

  Ansari, Fereshteh; Lee, Chi-Ching; Rashidimehr, Azadeh; Eskandari, Soheyl; Ashaolu, Tolulope Joshua; Mirzakhani, Esmaeel; Pourjafar, Hadi; Jafari, Seid Mahdi (Bentham Science Publ Ltd, 2024)

  Various studies have shown that different types of probiotics as healthy gut microbes, in addition to having beneficial effects on the host’s health, have an excellent ability to eliminate and neutralize chemical toxins ...

• Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges 

  Yan, Zheng; Liu, Chunhong; Zhang, Xiaohai; Wen, Chaoling; Olatunji, Opeyemi Joshua; Lee, Chi-Ching; Ashaolu, Tolulope Joshua (Springer, 2024)

  Purpose of Review Plant-based meat analogs (PBMAs) have been the subject of interest over the past few years due to consumers' demand for environmentally friendly, healthful, and non-animal-based foods. A better comprehension ...

• Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices 

  Lee, Chi-Ching; Suttikhana, Itthanan; Ashaolu, Tolulope Joshua (Amer Chemical Soc, 2024)

  Plant-based peptides (PBPs) benefit functional food development and environmental sustainability. Proteolysis remains the primary method of peptide production because it is a mild and nontoxic technique. However, potential ...

• Valorization of tea waste: Composition, bioactivity, extractionmethods, and utilization 

  Cakmak, Tumay Gozdem; Saricaoglu, Beyza; Ozkan, Gulay; Tomas, Merve; Capanoglu, Esra (Wiley, 2024)

  Tea is the most consumed beverage worldwide and has many health effects. Although there are many different types of tea, black tea and green tea comprise 98% of total tea production in the world. Tea waste production ...

• Microplastic Release from Single-Use Plastic Beverage Cups 

  Akbulut, Selen; Akman, Perihan Kubra; Tornuk, Fatih; Yetim, Hasan (MDPI, 2024)

  Microplastics (MPs) have attracted considerable attention as one of the most remarkable food and drink pollutants in recent years. Disposable cups, which are widely used as single-use containers, have been suspected as ...

• Response of Secondary Structural Components of Egg White Proteins to Cold and Thermal Extremities in Water/Deuterium Oxide Mixtures 

  Tekiner, İsmail Hakkı; Knoblauch, Anke; Sover, Alexandru; Häfner, Philipp; Muschler, Nadja; Tainsa, Marwa (North Univ Center Baia Mare, 2024)

  Temperature and water influence proteins' stability and function. This study investigated the response of Amid I secondary structural components (SSC) of egg white proteins to cold (-80 °C) and thermal (100 °C) extremities ...

• Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses 

  Kirtil, Hatice Ebrar; Orakci, Aysenur; Arici, Muhammet; Metin, Banu (Elsevier, 2024)

  Blue cheeses, including renowned mold-ripened varieties such as Roquefort (France), Gorgonzola (Italy), Stilton (UK), Danablue (Denmark), and Cabrales (Spain), owe their distinct blue-green color and unique flavor to ...

• Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa 

  Akman, Perihan Kübra; Ermiş, Ertan; Daskaya Dikmen, Ceren; Toker, Ömer Said (Springer, 2024)

  Alkalization changes the physicochemical, bioactive, and powder flow properties of cocoa powders, so it is an essential factor affecting the quality of cocoa products. This study investigated the relationship of the ...

View more