• Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by Highthroughput Sequencing 

  Metin, Banu; Pehlivanoğlu, Halime; Yıldırım Servi, Esra; Arıcı, Muhammet (Ankara Üniversitesi, 2023)

  Hardaliye is a traditional beverage produced by fermenting red grapes with mustard seeds and sour cherry leaves in the Thrace region of Turkey. There are few studies that have determined the microorganisms responsible for ...

• Et ve Et Ürünlerinde Pseudomonas Biyoçeşitliliği, Bozucu Özellikleri, Biyofilm Üretimi ve Çoğunluk Algılama (Quorum Sensıng) Sistemi 

  Küçükata, Yasemin Şefika; Yetim, Hasan; Metin, Banu (Gıda Teknolojisi Derneği, 2024)

  Bozulma yapan mikroorganizmalar ve/veya patojenler gıda endüstrisinde bir endişe kaynağıdır. Pseudomonas türleri, düşük sıcaklıklarda depolanan gıda ürünlerinde gelişebilen, Gram negatif, aerobik ve psikrotrofik bakterilerdir. ...

• Characterization and Antibacterial Properties of Metal Borates Vectorized As Ceramic Glaze Additives 

  Aguş, Osman; Arslan, Osman; Abalı, Yüksel (Research Square, 2021)

  Metal borate nanoparticles Silver (Ag), copper (Cu) and Zinc (Zn) were produced for a novel boron containing antibacterial ceramic applications. Different concentration, temperature, time parameters were varied for obtaining ...

• Moleküler Kontrol ve Yüzey Modifikasyonu ile İnorganik-Organik Hibrit, Fonksiyonel Nanomalzemeler 

  Arslan, Osman; Abalı, Yüksel (Celal Bayar Üniversitesi, 2018)

  In the current nanotechnological perspective, fundamental materials such as ceramics, metals, polymers, composites, glass or wood and their specific characteristics can be combined at the molecular level for the synthesis ...

• Dietary polyphenols as antidiabetic agents: Advances and opportunities 

  Sun, Chongde; Zhao, Chao; Guven, Esra Capanoglu; Paoli, Paolo; Simal-Gandara, Jesus; Ramkumar, Kunka Mohanram; Wang, Shengpeng; Buleu, Florina; Pah, Ana; Turi, Vladiana; Damian, Georgiana; Dragan, Simona; Tomaş, Merve; Khan, Washim; Wang, Mingfu; Delmas, Dominique; Portillo, Maria Puy; Dar, Parsa; Chen, Lei; Xiao, Jianbo (John Wiley & Sons Ltd., 2020)

  Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals, human study, and clinical trial. The number of publication (Indexed by Web of Science) on “polyphenols and diabetes” significantly ...

• The direct and indirect effects of bioactive compounds against coronavirus 

  Tomaş, Merve; Çapanoğlu, Esra; Bahrami, Akbar; Hosseini, Hamed; Akbari-Alavijeh, Safoura; Shaddel, Rezvan; Rehman, Abdur; Rezaei, Atefe; Rashidinejad, Ali; Garavand, Farhad; Goudarzi, Mostafa; Jafari, Seid Mahdi (John Wiley & Sons Ltd., 2022)

  Emerging viruses are known to pose a threat to humans in the world. COVID-19, a newly emerging viral respiratory disease, can spread quickly from people to people via respiratory droplets, cough, sneeze, or exhale. Up to ...

• Fruit Juice Industry Wastes as a Source of Bioactives 

  Kandemir, Kevser; Pişkin, Elif; Xiao, Jianbo; Tomaş, Merve; Çapanoğlu, Esra (American Chemical Society, 2022)

  Food processing sustainability, as well as waste minimization, are key concerns for the modern food industry. A significant amount of waste is generated by the fruit juice industry each year. In addition to the economic ...

• Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications 

  Shaddela, Rezvan; Akbari-Alavijeh, Safoura; Cacciotti, Ilaria; Yousefi, Shima; Tomaş, Merve; Çapanoğlu, Esra; Tarhan, Özgür; Rashidinejad, Ali; Rezaei, Atefe; Bhia, Mohammed; Jafari, Seid Mahdi (Taylor and Francis Ltd., 2024)

  Caffeine, as one of the most consumed bioactive compounds globally, has gained considerable attention during the last years. Considering the bitter taste and adverse effects of high levels of caffeine consumption, it is ...

• Iron Absorption: Factors, Limitations, and Improvement Methods 

  Pişkin, Elif; Cianciosi, Danila; Güleç, Şükrü; Tomaş, Merve; Çapanoğlu, Esra (American Chemical Society, 2022)

  Iron is an essential element for human life since it participates in many functions in the human body, including oxygen transport, immunity, cell division and differentiation, and energy metabolism. Iron homeostasis is ...

• Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation 

  García-Pérez, Pascual; Tomaş, Merve; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Cervini, Mariasole; Çapanoğlu, Esra; Lucini, Luigi (Elsevier Ltd., 2024)

  Interactions between dietary fiber and phenolic compounds in foods can influence their gastrointestinal fate. This study aimed to examine the effect of four types of pectin on the polyphenols of cherry laurel puree and ...

• Chemically modified starch with silicon quantum dots: Structures and properties 

  Saman, Filiz; Al, Ebru; Boylu, Bilge; Arslan, Osman (Taylor and Francis Ltd., 2023)

  Attachment of Silicon quantum dots (Si QDs) onto starch via sol-gel controlled covalent bonding to form hybrid starch particles was developed to modulate the optical, physical, and mechanical features of starch. Fabricated ...

• The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation 

  Tomaş, Merve; García-Pérez, Pascual; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Lucini, Luigi; Çapanoğlu, Esra (Elsevier Ltd., 2024)

  This study aimed to determine how the addition of gellan, guar, locust bean, and xanthan gums affected the polyphenol profile of Aronia melanocarpa puree and the human gut microbiota after in vitro gastrointestinal digestion ...

• An overview of protein powders and their use in food formulations 

  Ermiş, Ertan; Tekiner, İsmail Hakkı; Lee, Chi Ching; Uçak, SÜmeyye; Yetim, Hasan (Wiley Periodicals, LLC., 2023)

  Protein quality, as well as quantity, must be taken into account when designing healthy and sustainable diets and food systems. This is particularly crucial for protein powders since there is a wide range of sources and ...

• Downregulation of TAZ elicits a mitochondrial redox imbalance and ferroptosis in lung epithelial cells exposed to diesel exhaust particles 

  Lee, Kang-Yun; Yang, Ching-Chieh; Shueng, Pei-Wei; Wu, Sheng-Min; Chen, Chih-Hsuan; Chao, Yi-Chun; Chang, Yu-Chu; Han, Chia-Li; Chuang, Hsiao-Chi; Lee, Chi-Ching; Lin, Cheng-Wei (Academic Press, 2023)

  Mitochondrial dysfunction was reported to be involved in the development of lung diseases including chronic obstructive pulmonary disease (COPD). However, molecular regulation underlying metabolic disorders in the airway ...

• Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges 

  Joshua Ashaolu, Tolulope; Joshua Olatunji, Opeyemi; Karaca, Aslı Can; Lee, Chi-Ching; Mahdi Jafari, Seid (Elsevier Ltd, 2024)

  The scourge of obesity arising from obesogens and poor dieting still ravages our planet as half of the global population may be overweight and obese by 2035. This metabolic disorder is intertwined with type 2 diabetes ...

• Targeting foodborne pathogens via surface-functionalized nano-antimicrobials 

  Bahrami, Akbar; Delshadi, Rana; Cacciotti, Ilaria; Esfanjani, Afshin Faridi; Rezaei, Atefe; Tarhan, Özgür; Lee, Chi-Ching; Assadpour, Elham; Tomaş, Merve; Vahapoğlu, Beyza; Güven Çapanoğlu, Esra; Williams, Leonard; Jafari, Seid Mahdi (Elsevier B.V., 2022)

  The incorporation of antibiotics and bioactive compounds into non-toxic nanoparticles has been popularly used to produce effective antimicrobial nanocarriers against foodborne pathogens. These systems can protect antimicrobials ...

• Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility 

  Jalali-Jivan, Mehdi; Rostamabadi, Hadis; Assadpour, Elham; Tomaş, Merve; Çapanoğlu, Esra; Alizadeh Sani, Mahmood; Kharazmi, Mohammad Saeed; Jafari, Seid Mahdi (Elsevier B.V., 2022)

  Beta-carotene (BC) as an efficient pro-vitamin is effective in improving vision, immune system and cognitive function as well as preventing coronary diseases and cancer. However, besides its poor chemical stability, the ...

• Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice 

  Kamiloğlu, Senem; Özdal, Tuğba; Tomaş, Merve; Çapanoğlu, Esra (John Wiley and Sons Ltd, 2022)

  BACKGROUND: The potential health-promoting effects of polyphenols depend considerably on their bioaccessibility, which is affected by the presence of other nutrients in the diet, including lipids. In this study, several ...

• Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit 

  Popovic Dordevic, Jelena; Kostic, Aleksandar Z.; Kamiloğlu, Senem; Tomaş, Merve; Micanovic, Nenad; Çapanoğlu, Esra (Springer Science and Business Media B.V., 2023)

  The common medlar (Mespilus germanica L.) is one of two species within the Mespilus genus (Maloideae subfamily). Its use can be traced back almost 30 centuries, from ancient Assyrians and Babylonians to Greeks and Romans ...

• Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce 

  Nemli, Elifsu; Çapanoğlu, Esra; McClements, David Julian; Tomaş, Merve (Elsevier Ltd, 2023)

  In this study, tomato sauces were prepared by adding different levels of emulsified oil (0, 5, 10, or 20 wt%) to tomato pomace. The effects of adding these excipient emulsions on the concentration, bioaccessibility, and ...

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