Browsing Gıda Mühendisliği Bölümü Makale Koleksiyonu by Subject
Now showing items 1-20 of 468
| Subject |
|---|
| 2D-gel electrophoresis [1] |
| 5-fluorouacil (5-FU) [1] |
| ACE [1] |
| ACE-inhibition [1] |
| AChE-inhibitory activity [1] |
| Acidity [1] |
| Adhesion [1] |
| aflatoxin [1] |
| Akışkanlık [1] |
| Alcohol in beverage and foods [1] |
| ALD [1] |
| Alerjenler [1] |
| Allergens [1] |
| Amino acid producing bacteria [1] |
| Amino acids [1] |
| Amino asit üreten bakteriler [1] |
| Aminoasitler [1] |
| Anaerobic and aerobic fermentation [1] |
| Anaerobik ve aerobik fermantasyon [1] |
| Anthocyanins [1] |
