Browsing Helal Gıda Ar-Ge Mükemmeliyet Merkezi Makale Koleksiyonu by Publisher "Blackwell Publishing Ltd"

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Pilot scale assessment for seed protein enrichment of gluten-free breads at varying water content levels and after protein modification treatments

Coşkun, Özgenur; Pehlivanoğlu, H.; Gülseren, İbrahim (Blackwell Publishing Ltd, 2020)

Three different seed protein concentrates were utilized in protein enrichment of gluten-free breads and their influence on texture, volume, color, and visual parameters were evaluated. First, protein concentrates (PC) were ...