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Dissolution kinetics of polyphenol bearing calcium pectate hydrogels in simulated gastric or intestinal media and their anti-carcinogenic capacities
(ELSEVIER SCI LTD, 2017)
Cherry laurel is an underutilized agricultural resource with a significant content of polyphenolic compounds that potentially may demonstrate antioxidant and anti-carcinogenic activities. In this study, the preparation of ...
Effect of interfacial composition on uptake of curcumin-piperine mixtures in oil in water emulsions by Caco-2 cells
(Royal Society of Chemistry, 2014)
Encapsulation in lipid particles is often proposed as a solution to improve curcumin bioavailability. This bioactive molecule has low water solubility and rapidly degrades during digestion. In the present study, the uptake ...
Delivery of curcumin using skim milk or oil in water emulsions: effect of the matrices on cellular uptake
(JAPAN OIL CHEMISTS SOC, 2018)
To enhance the curcumin delivery in a variety of food grade matrices namely spray dried ethanolic curcumin in fresh skim milk (Spray dried Cu-SM), a fresh mixture of ethanolic curcumin and skim milk (Fresh Cu-SM) a powder ...
5-fluorouracil release from sunflower pectin hydrogels in simulated intestinal medium and its corresponding anti-carcinogenic activity
(Association of Indian Pharmacist, 2017)
5-fluorouacil (5-FU) is a commonly used medication in the treatment of cancers including colon, stomach, pancreatic and breast cancers. In this study, 5-FU was encapsulated in low methoxyl sunflower pectin (i.e., sunflower ...
Investigations on apoptotic activities of cherry laurel extracts in HCT-116 human colon carcinoma cells
(Assoc Pharmaceutical Teachers India, 2019)
Background: Cherry laurel fruits are characterized by their dark color and rich phenolic contents. Previously, phenolic extracts from cherry laurel varieties were shown to demonstrate anti-proliferative activities against ...
Linking collective in vitro to individual in silico peptide bioactivity through mass spectrometry (LC-Q-TOF/MS) based sequence identification: the case of black cumin protein hydrolysates
(Springer, 2020)
Abstract: Black cumin (Nigella sativa L.) is a seed that has been utilized in traditional medicine due to the bioactive characteristics of seed oil and therein solubilized components. In the present study, using enzymatic ...
Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates
(Springer, 2020)
Cold press manufacture of black cumin (BC) oil leads to the formation of BC press cakes that contain significant amounts of protein. Here, an attempt was made to enhance the functionality of BC protein concentrates obtained ...
Nanofibrils of beta-lactoglobulin for encapsulation of food ingredients
(Elsevier, 2019)
β-Lactoglobulin (β-LG) constitutes approximately 10% of all the milk proteins becoming the major whey protein. β-LG nanofibrils (β-LG-N) have been prepared as based on various physicochemical or enzymatic processes. ...
Bitkisel yağ olarak değerlendirilebilen yağlı tohum ve meyvelerin posalarından protein konsantresi ve izolatlarının üretilmesi ve bunların değerlendirilmesi
(2017)
Bu projede uygun sulu ve organik ekstraksiyon yöntemleri kullanılarak soğuk pres posalarından protein konsantreleri üretimi gerçekleştirilmiştir. Bu bağlamda kullanılan başlıca numuneler arasında çörek otu, kabak çekirdeği, ...
Nanoencapsulation of enzymes, bioactive peptides, and biological molecules
(ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD, 2017)
Nanoencapsulation systems that bear enzymes, proteins, bioactive peptides, and biological molecules are among the most commonly investigated delivery systems in food and nutraceuticals research. Although the majority of ...
