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MTL genotypes, phenotypic switching, and susceptibility profiles of Candida parapsilosis species group compared to Lodderomyces elongisporus
(PUBLIC LIBRARY SCIENCE, 2017)
Reference isolates of Candida parapsilosis (n = 8), Candida metapsilosis (n = 6), Candida orthopsilosis (n = 7), and Lodderomyces elongisporus (n = 11) were analyzed to gain insight into their pathobiology and virulence ...
MTL genotypes, phenotypic switching, and susceptibility profiles of Candida parapsilosis species group compared to Lodderomyces elongisporus
(Wiley, 2017)
Reference isolates of Candida parapsilosis (n = 8), Candida metapsilosis (n = 6), Candida
orthopsilosis (n = 7), and Lodderomyces elongisporus (n = 11) were analyzed to gain insight
into their pathobiology and virulence ...
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
(WILEY, 2017)
BACKGROUNDBlack mulberries (Morus nigra) were processed into jam on an industrialised scale, including the major steps of: selection of frozen black mulberries, adding glucose-fructose syrup and water, cooking, adding ...
Electrical and dielectric properties of Y3+-substituted barium hexaferrites
(SPRINGER, 2017)
In this study, Y3+ ion-substituted M-type barium hexaferrites (BaM; BaFe12O19) were fabricated via facile ceramic route. As-prepared powders were characterized by X-ray powder diffractometry (XRD), Fourier transform infrared ...
Dissolution kinetics of polyphenol bearing calcium pectate hydrogels in simulated gastric or intestinal media and their anti-carcinogenic capacities
(ELSEVIER SCI LTD, 2017)
Cherry laurel is an underutilized agricultural resource with a significant content of polyphenolic compounds that potentially may demonstrate antioxidant and anti-carcinogenic activities. In this study, the preparation of ...
Influence of storage time and starches on texture attributes of conventional milk yogurt using response surface methodology
(Univ Putra Malaysia Press, 2017)
This research compared the effects of two types of starch (corn and kudzu) at different concentrations on the texture sensory attributes of conventional milk yogurt. The effects of days of storage, starch type and ...
Geant4 simulation of a conceptual calorimeter based on secondary electron emission
(IOP PUBLISHING LTD, 2017)
We present a conceptual sampling electromagnetic calorimeter based on secondary electron emission process. The secondary electron emission process was implemented in Geant4 as a user physics class, which accurately reproduces ...
Scalable curriculum learning for artificial neural networks
(IPSI BELGRADE LTD, 2017)
Learning process of people usually starts with easy samples and goes towards hard ones. Using this method for machine learning is called curriculum learning. Samples are given in an order related to their difficulty level, ...
Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in vitro antifungal activity
(Elsevier Science BV, 2017)
In this work, nanoemulsion-based delivery system was developedby encapsulation of oregano essential oil (OEO) at different con-centrations (0.5%, 0.75% and 1%, v/v) in poly-vinyl alcohol solution.The nanoemulsion systems ...
Shell evolution beyond N=40: Cu-69,Cu-71,Cu-73
(AMER PHYSICAL SOC, 2015)
The level structure of the neutron-rich Cu-69, Cu-71, and Cu-73 isotopes has been investigated by means of multinucleon transfer reactions. The experiment was performed at Laboratori Nazionali di Legnaro using the AGATA ...
