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dc.contributor.authorGur, K.
dc.contributor.authorErol, S.
dc.contributor.authorKadioglu, H.
dc.contributor.authorErgun, A.
dc.contributor.authorBölüktaş, Rukiye
dc.date.accessioned2020-12-20T06:50:05Z
dc.date.available2020-12-20T06:50:05Z
dc.date.issued2019
dc.identifier.issn1368-9800
dc.identifier.urihttps://doi.org/10.1017/S136898001900137X
dc.identifier.urihttps://hdl.handle.net/20.500.12436/1914
dc.descriptionPubMed: 31171047en_US
dc.description.abstractObjective: The present study aimed to evaluate the impact of a Transtheoretical Model-based programme titled 'Fruit & Vegetable-Friendly' on the fruit and vegetable (F&V) consumption of adolescents. Design: A quasi-experimental study. The 'Fruit & Vegetable-Friendly', a multicomponent intervention based on the Transtheoretical Model, was completed in eight weeks. The data were collected one week before the intervention, one week after the completion of the intervention and six months after the post-test with an F&V intake questionnaire and the stages of change, processes of change (? = 0·91), situational self-efficacy (? = 0·91) and decisional balance (? = 0·90 for pros, ? = 0·87 for cons) scales. Data were analysed with the Friedman, Wilcoxon and marginal homogeneity tests. Setting: A public secondary school in Istanbul, Turkey. Participants: Seven hundred and two adolescents. Results: The mean (sd) F&V intake of adolescents in the passive stages rose from the daily average at the time of the pre-test of 3·40 (1·79) portions to 5·45 (2·54) portions on the post-test and to 5·75 (2·70) portions on the follow-up test (P < 0·01). While the students in the passive stages represented 41·6 % of the participants prior to the programme, this rate fell to 23·7 % at the post-test and to 22·7 % at the follow-up. Students in the active stages first represented 58·5 % of the participants; this rate rose to 76·4 % at the post-test and to 77·2 % at the follow-up test. Conclusions: The programme was effective in increasing the amount of F&V the adolescents consumed on a daily basis. © The Authors 2019.en_US
dc.language.isoengen_US
dc.publisherCambridge University Pressen_US
dc.relation.ispartofPublic Health Nutritionen_US
dc.identifier.doi10.1017/S136898001900137Xen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAdolescenten_US
dc.subjectBehaviour changeen_US
dc.subjectFruits and vegetablesen_US
dc.subjectTranstheoretical Modelen_US
dc.titleThe impact on adolescents of a Transtheoretical Model-based programme on fruit and vegetable consumptionen_US
dc.typearticleen_US
dc.authoridRukiye Pınar Bölüktaş |0000-0002-1281-0276
dc.departmentSağlık Bilimleri Fakültesien_US
dc.identifier.volume22en_US
dc.identifier.issue13en_US
dc.identifier.startpage2500en_US
dc.identifier.endpage2508en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.institutionauthorBölüktaş, Rukiye
dc.department-tempGur, K., Department of Public Health Nursing, Marmara University, Maltepe/Istanbul, 146418588, Turkey; Erol, S., Department of Public Health Nursing, Marmara University, Maltepe/Istanbul, 146418588, Turkey; Kadioglu, H., Department of Public Health Nursing, Marmara University, Maltepe/Istanbul, 146418588, Turkey; Ergun, A., Department of Public Health Nursing, Marmara University, Maltepe/Istanbul, 146418588, Turkey; Boluktas, R., Division of Nursing, Istanbul Zaim University, Istanbul, Turkeyen_US


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